DELICIAS COLOMBIANAS

High Priority - Live, small flying insects found. Observed 1 live flying insect near back door of kitchen. Repeat Violation Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer chicken stored in plastic to go bags.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler near entrance to kitchen, raw shrimp over uncovered container of cooked chicken. Also, in same cooler, raw chicken and raw pork chops over containers of tomatoes and blended peppers. Employee began to rearrange cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Counter top reach in cooler on cook line, raw shelled egg (49F - Cold Holding). Employee stated eggs have been in cooler since yesterday. Ambient air of reach in cooler 51F. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In stand up reach in cooler near entrance to kitchen, four packs of raw salmon thawed in vacuum sealed packaging.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Counter top reach in cooler on cook line, raw shelled egg (49F - Cold Holding). Employee stated eggs have been in cooler since yesterday. Ambient air of reach in cooler 51F.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink on outside of entrance door to kitchen removed and plastered over.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwash sink on outside of entrance door to kitchen removed and plastered over. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Leydy P. expired 1/4/2026.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of purple liquid not labeled under 3 compartment sink.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles in kitchen over dish/cook line not acoustic and easily cleanable.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In stand up reach in cooler near entrance to kitchen, four packs of raw salmon thawed in vacuum sealed packaging.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee laptop and speaker on dry storage shelf.

Basic - Equipment in poor repair. Cutting board and wooden spoon on top of microwave at end of cook line in poor repair with cut marks and cracks. Repeat Violation

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line equipment soiled with grease. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs on handle of oven on cook line. Employee removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On counter reach in cooler on cook line, utensils in standing water at temperature of 96F. Employee put in steam table to keep water above 135F. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter above cook line soiled with grease. Multiple gaskets on cook line soiled with food debris/torn. Repeat Violation

Basic - Open dumpster lid. On dumpster out back lid open.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler at end of cook line.

Basic - Uncleanable knife block in use to store knives. On wall next to back door in kitchen, enclosed knife box in use.

Basic - Working containers of food removed from original container not identified by common name. On dry storage shelf near entrance to kitchen, container of sugar and red seasoning not labeled. Repeat Violation

High Priority - Live, small flying insects found. Observed 1 live flying insect by handwash sink at entrance of kitchen. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler near back door, 1 pan of raw shrimp, 1 pan of raw salmon and 1 pan of raw tilapia stored on shelf above commercially packaged blocks of queso cheese and 1 bag of shredded cheese. Also, in stand up reach in cooler near back door, large container of thawing raw pork sausage on shelf above containers of sour cream, cut tomatoes, open bag of shredded cheese and pan of cooked chicken. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, salsa (45F - Cold Holding), raw pork skin/meat (48F - Cold Holding). Salsa was thawed out this morning and put in reach in cooler with lid open. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table, beef soup with corn on cob (130F - Hot Holding). Cook stated it had been in steam table for approximately 1 hour. Cook turned steam table up to help bring temperature up. Rechecked approximately 20 minutes later at 156F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red and green cutting boards on prep table stained black.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with pink/black mold-like substance.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tiles to right of hood filter system on cook line.

Basic - Equipment in poor repair. Multiple gaskets on reach in coolers/reach in freezer in kitchen torn. Also, door handles of reach in freezer broken with blue tape on edge to prevent cuts. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under cook line equipment soiled with food debris/grease. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen next to reach in freezer soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen and bar area soiled. Also, hood filters above cook line soiled with grease. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In stand up reach in cooler in kitchen near back door, unwashed lettuce and green onions stored above sliced vegetables covered in plastic wrap.

Basic - Working containers of food removed from original container not identified by common name. On dry storage rack left of stand up reach in freezer, multiple containers of seasoning/flour/salt not labeled. Operator labeled containers. Corrected On-Site

High Priority - Live, small flying insects found. 1 live fly observed in kitchen by triple sink.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer next to dry storage racks left of kitchen entrance, commercially packaged bag of raw shrimp on top of plastic bags of cooked ribs. Manager moved raw shrimp to other side of reach in freezer with other raw fish products. Also, in reach in freezer to right of kitchen entrance, plastic bags of raw pork stored on top of commercially packaged vegetables. Also, open bag of raw chicken stored on top of commercially packaged vegetables. Employee began moving products. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer at end of cook line next to stove, pan of raw beef stored on shelf above pan of ready to eat baked beans. Manager moved baked beans to top shelf of reach in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at end of cook line by back door, salsa (45F - Cold Holding). Per manager employee had bucket of salsa put to fill cook line then placed back into reach in cooler.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty stated he does not have food service manager training and has worked at establishment for around 1 years.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by large black trash can in front of it. Manager moved trashcan. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in kitchen has plastic container of corn on the cob in it. Employee removed from handwash sink. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test stripes manager provided expired in 2022. Manager discarded test stripes and order more on next truck. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. By triple sink, spray bottle of purple liquid not labeled. Manager labeled spray bottle. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles above end of cook line and triple sink not smooth, non absorbent and easily cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf above food make line. Employee removed his phone. Corrected On-Site

Basic - Equipment in poor repair. Stand up reach in freezer in kitchen both handles taped up with duct tape. Also, couple gaskets on flip top reach in cooler on cook line torn.

Basic - Floor soiled/has accumulation of debris. Floor under fryers spoiled with grease. Also, floor under cook line equipment have build up of food debris. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Multiple tiles broken or in disrepair throughout kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line have grease build up. Also, multiple gaskets throughout kitchen soiled.

Basic - Outer openings not protected with self-closing doors. Back door of establishment does not have self closing mechanism. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Plastic container of corn on the cob thawing in standing water in handwash sink in kitchen. Employee removed corn from water as they were already thawed out. Also, on bottom shelf of table next to ice machine in kitchen, a case of red snapper thawing in box on shelf.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station in kitchen is blocked by rolling black trash can. Manager removed trash can. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. At hand wash station outside of kitchen, wash cloth in sink. Employee removed cloth. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under warming unit in kitchen has build up. Floor under fryers have grease build up. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles cracked and in disrepair throughout kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of oven. Manager removed tongs. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Back door of establishment does not have self closing device. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple Wet wiping cloth on prep table in kitchen. Manager removed and place back in sanitizer. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler across from fryers in kitchen, raw shelled eggs stored over ready to eat cheese. Items moved and stored correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in bar has pitcher stored inside. Pitcher removed. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One training record for cook working today is expired. Operator states that training will be completed this week. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tile shows damage or is in disrepair. One ceiling tile cracked by dish machine.

Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer by cook line. Ice machine in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothes stored on dry food storage rack in kitchen next to food items. Clothes moved and stored correctly. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Wall behind cooking equipment in kitchen. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Rear exit door in kitchen does not fully self close. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on site. Repeat Violation Admin Complaint

Basic - Floor soiled/has accumulation of debris. Under fryers and grill on cook line in kitchen. Repeat Violation

Basic - Food stored on floor. Boxes of cooking oil and ketchup in storage/office area.

Basic - Outer openings not protected with self-closing doors. Back door to kitchen does not close all the way by itself. Repeat Violation

Basic - Single-service articles improperly stored. Box of to go containers on floor in office/storage area. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Various containers of spices on rack in kitchen by door to kitchen.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler, raw shelled eggs stored over ready to eat cheese. In small two door reach in cooler on cook line, raw shelled eggs stored over ready to eat tomatoes. In large two door reach in cooler by oven, raw salmon stored over ready to eat hot dogs. All items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In reach in cooler on cook line, two cracked eggs inside cooler. Eggs discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, container of beans 52F. Container out of reach in cooler for approximately one hour and placed back in to cool. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in bar has sanitizer bucket stored inside. Bucket removed. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee working today.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in back kitchen are not sealed/painted. Exposed wood beams in ceiling in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drink bottles on prep table in kitchen. Drinks discarded. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employees eating sausage in kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee milk in reach in cooler on cook line. Milk voluntarily discarded. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Server only utilizes wash (soap) sink, and rinses off with water - no sanitizer step. Inspector coached employee on proper ware washing procedures. Corrective Action Taken

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment on cook line and in kitchen. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On stove top, container with multiple utensils in water 106F. Water discarded. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Rear exit door in kitchen does not self close fully.

Basic - Single-service articles improperly stored. Multiple to go items on floor in storage area near office.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 1 live flying insect in storage area near bathrooms. Approximately 1 live flying insect around bar area. Approximately 6 live flying insects throughout kitchen area. Repeat Violation Admin Complaint - From follow-up inspection 2023-01-31: 1 live flying insect at bar area on soda machine. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa (49F - Cold Holding); milk (45F - Cold Holding) in reach in cooler under counter at bar area. cut tomatoes (48F - Cold Holding); raw shell eggs (51F - Cold Holding); cooked cabbage (47F - Cold Holding); shredded lettuce (49F - Cold Holding) in reach in coolers in kitchen. Per employee all cooler doors have been consistently opened for approximately 1 hour. Warning - From follow-up inspection 2023-01-31: Raw shell eggs 52F - Cold Holding; beans 55F - Cooling after approximately 4 hour; cooked potatoes and corn on the cob 46F - Cooling after approximately 3 hours, in reach in cooler across from stove on cook line, per operator door has been constantly open for approximately 2 hour, eggs stacked directly under fan in cooler, employee began to move eggs during inspection. Admin Complaint Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects in kitchen area. One live flying insect around hand wash station in dining area near door to kitchen. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork in reach in cooler near rear exit to kitchen, employee rearranged all items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles of soda machine in bar area. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per manager they hold cheese filled pasties in display cooler on time as a public health control but does not have any written procedures.

Basic - Outer openings not protected with self-closing doors. Back door to kitchen is not tight fitting when closed.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter stored in reach in cooler on cook line 57F. Item taken out of refrigeration for approximately 15 minutes. Butter placed back into cooler to cool. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board under microwave on cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in kitchen.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some training records are expired.

Basic - Accumulation of lime scale on the inside of the dishmachine. Inside dishwasher in kitchen.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor behind drink dispenser in bar area.

Basic - Food stored on floor. Container of mayonnaise on floor in kitchen. Mayonnaise moved and stored correctly. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Large white chest freezer in kitchen.

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Tongs stored on clean storage rack hanging off side where contamination could occur. Tongs moved and stored correctly. Corrected On-Site

Basic - No copy of latest inspection report available. Last inspection could not be provided.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Handle for large two door reach in cooler is broken. Shelf below prep table in kitchen is rusted. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cook line in kitchen. Hood filters above cooking equipment in kitchen.

Basic - Silverware/utensils stored upright with the food-contact surface up. Clean silver set ups in bar area.

Basic - Single-service articles improperly stored. Multiple cases of to go items on floor in storage room.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook mixing food with gloves on, after mixing he removed gloves, grabbed a lid for the food he was mixing and put the lid on. He then grabbed clean gloves, put them on without hand washing and proceeded to prep the next food item.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over onion and garlic mixture in reach in cooler.

Basic - Equipment in poor repair. Plastic food container on drying rack near triple sink, has a large crack in it. Multiple pot and pans with broken handles.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Broken tile in kitchen by hand wash sink. Missing section of tiles in dining room at entrance to bar area.

Basic - Food not stored at least 6 inches off of the floor. Case of mixed greens on floor in kitchen. Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Entire case of chicken, thawed on counter, now at 43°. Person in charge moved to reach in cooler. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils in metal container, on flat top grill with water at 102°f

Basic - Stored food not covered. In reach in cooler cheese and onion/garlic mixture not covered. Repeat Violation