WHISPERS CRAB HOUSE AND SEAFOOD LOUNGE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheese, employee properly stored food items during inspection Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Several tickets are missing the last date served

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of manager certification provided at inspection, Administrative complaint submitted on previous inspection Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided, Administrative complaint submitted on previous inspection Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear solution stored on shelf at entrance to kitchen/ bar

Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease

Basic - Plumbing system in disrepair. Sprayer at triple sink

Basic - Unnecessary items/unused equipment on the premises. Several pieces of unused cooking equipment stored in kitchen area Repeat Violation

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection Warning - From follow-up inspection 2022-03-23: No change Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided at inspection Warning - From follow-up inspection 2022-03-23: No change Admin Complaint