J LEMON PEPPER

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee exit from office then don gloves and engage in food preparation without washing hands. Warning - From follow-up inspection 2026-04-10: At callback observed establishment not open and operating. Time Extended

High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw shrimp then handle ready to eat chicken wings for a customer order without changing gloves and washing hands. Stop sales issued. Warning - From follow-up inspection 2026-04-10: At callback observed establishment not open and operating. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over raw fish items in walk-in cooler. Person in charge rearranged food items to proper storage levels. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2026-04-10: At callback observed all food items at proper storage levels. Time Extended

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle personal cell phone with gloves on then engage in food preparation without changing gloves and washing hands. Warning - From follow-up inspection 2026-04-10: At callback observed establishment not open and operating. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. Observed employee handle raw shrimp then handle ready to eat chicken wings for a customer order without changing gloves and washing hands. Warning - From follow-up inspection 2026-04-10: At callback observed no stop sales issued. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food manager for location. Only certified food manager certification expired 03/15/2026. Separate certified food manager certification nearby, but per person in charge stated that certified food manager moved to different city. Warning - From follow-up inspection 2026-04-10: At callback no change. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee exit from office then don gloves and engage in food preparation without washing hands. Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw shrimp then handle ready to eat chicken wings for a customer order without changing gloves and washing hands. Stop sales issued. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over raw fish items in walk-in cooler. Person in charge rearranged food items to proper storage levels. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed; approximately 20 rodent droppings in back right corner of dry storage area. 15 rodent droppings in back left corner of dry storage area. 5 rodent droppings on box of bag-in-box soda on dry storage shelf against far wall above back left corner. 3 rodent droppings on box of single service items against right hand wall of dry storage area. Warning

High Priority - Rodent rub marks present along walls/ceilings. Observed rodent rub marks on and around small hole of electrical outlet casing on far wall of back dry storage area. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle personal cell phone with gloves on then engage in food preparation without changing gloves and washing hands. Warning

High Priority - Stop Sale issued due to adulteration of food product. Observed employee handle raw shrimp then handle ready to eat chicken wings for a customer order without changing gloves and washing hands. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food manager for location. Only certified food manager certification expired 03/15/2026. Separate certified food manager certification nearby, but per person in charge stated that certified food manager moved to different city. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaging in food preparation with no certified food manager present.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed mechanical hand drying device unplugged next to three compartment sink and no paper towels nearby. Person in charge provided paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at dish area entrance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee water bottles stored on prep shelves throughout kitchen area. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee cell phones stored directly on top of, next to, or near food items and prep shelves throughout kitchen area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 4 employees engaging in food preparation with no hair restraint on cook line. Repeat Violation

Basic - Equipment in poor repair. Observed interior of reach in cooler door in disrepair on cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease build up on hood filters above and back, top, and sides of fryers on cook line. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee engaging in food preparation leave establishment through rear kitchen door then return 5 minutes later and don gloves without washing hands. Inspector educated employee proper handwashing procedures. Corrective Action Taken

High Priority - Roach activity present as evidenced by live roaches found. Observed; Approximately 20 live roaches behind metal shelving unit above three compartment sink. There are small crevices near joints live roaches were observed. Approximately 10 live roaches along piping on wall under three compartment sink. Approximately 10 live roaches on water pipe connected to AC unit and wall across from three compartment sink. Pipe has a spiral, metallic protective covering live roaches were observed inside of. Person in charge cleaned and discarded all live roaches. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Roach excrement and/or droppings present. Observed; approximately 50 roach droppings along piping on wall under three compartment sink. Approximately 50 roach droppings in between metal shelving unit and wall above three compartment sink. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on both sides of splitter at mop sink. Repeat Violation Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee engaging in food preparation remove gloves and rinse hands in prep sink then don new gloves. Inspector educated employee proper handwashing procedures. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees engaging in food preparation with no certified food manager present. Certified food manager arrived 20 minutes after start of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed mechanical hand drying device unplugged at hand wash sink next to three compartment sink. Person in charge provided paper towels. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored above 3cs.

Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic bowl used as a scoop in pico container in walk-in cooler.

Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard lining black wire rack with bus tubs of cooked chicken next to standing reach in freezer on cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout kitchen area. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed 4 employees on cook line engaging in food preparation with no hair restraint. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on walk-in cooler door. Soiled hood filters above fryer station and flat top grill.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp being thawed in standing water next to three compartment sink. Person in charge brought shrimp to fryer station to be cooked. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up around vents directly above cook line. Repeat Violation Warning - From follow-up inspection 2025-08-07: Time extended from complaint. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation with no hair restraint on cook line. Repeat Violation Warning - From follow-up inspection 2025-08-07: Time extended from complaint. Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over ready to eat okra in standing reach in freezer next to cook line. Person in charge rearranged food items to proper storage levels. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed; 1 live roach under large container of large waste receptacle in dry storage. 2 live roaches on under side of top shelf of wooden shelving closest to three compartment sink. 2 live roaches in between wall and wooden shelving on bottom shelf beneath the shelf with boxes of paper towels. Person in charge and another employee began cleaning and discarding. Corrective Action Taken Warning

High Priority - Roach egg sac, excrement and/or droppings present. Observed; 200+ roach droppings on under side of top shelf of wooden shelving closest to three compartment sink. Droppings are in small crevices at joints of shelving and along wall shelf is next to. 200+ roach droppings on top of shelf of wooden shelving, up along boxes of paper towels, and along wall shelving is next to. 2 roach egg sacs on cardboard lining on top shelf of wooden shelving in front of boxes of paper towels. 5 roach egg sacs on cardboard lining on top shelf of wooden shelving behind boxes of paper towels. 200+ roach droppings on cardboard lining on top shelf of wooden shelving behind boxes of paper towels. Multiple large boxes of various paper products were taken down during inspection and droppings and sacs were observed. Person in charge and employee began cleaning and discarding. Person in charge stated all cardboard boxes were delivered from a storage unit offsite at a different food service establishment. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed can of spray cleaner stored above single service items at to-go window. Employee removed spray can. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on both sides of splitter at mop sink. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed mechanical hand drying device unplugged and no paper towels nearby. Person in charge plugged in hand dryer. Hand dryer is usually unplugged because it continuously runs. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up around vents directly above cook line. Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of ice machine.

Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation with no hair restraint on cook line. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table above sauce reach in cooler not stored in sanitizing solution between uses. Person in charge moved cloth to sanitizer bucket. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide proof of state approved food handler training for any employee. Warning - From follow-up inspection 2025-02-05: At callback observed no change. Person in charge stated approved training booklets were ordered and in mail. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee with a signed employee reporting agreement. Warning - From follow-up inspection 2025-02-05: At callback observed some employees with reporting agreement. Time Extended

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee on cook line handle raw shrimp then handle ready to eat chicken wings. Inspector educated employee on proper handwashing procedures. Corrective Action Taken Warning

High Priority - Food placed in soiled container/equipment. Observed 5 boxes of cooked chicken stored in original commercial packages raw chicken was delivered in. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed opened box of raw burger patties stored over container of ready to eat vegetables in walk-in cooler. Person in charge placed burger patties on bottom rack. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 boxes of cooked chicken stored in original commercial packages raw chicken was delivered in. Stop Sale issued for cooked chicken in direct contact with box. Person in charge voluntarily discarded remaining cooked chicken. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed; threaded hose bibb missing vacuum breaker at faucet next to hand wash sink near rear exit. Missing vacuum breaker at threaded hose bibb at mop sink in prep area. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened bag of feta cheese with no date marking in walk-in cooler. Person in charge stated bag was opened more than 24 hours prior but less than 7 days.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed 5 boxes of cooked chicken with temperatures of 61-117F stored on wire rack next to white standing reach in freezer. Person in charge stated the cooked chicken is supposed to be placed in walk-in cooler to cool. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed; soiled interior and handle of microwave above steam table. Soda nozzles soiled on soda tower near to-go window. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed designated hand wash sink used to thaw raw fish near office. Person in charge removed fish. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to three compartment sink. Employee provided paper towels. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide proof of state approved food handler training for any employee. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee with a signed employee reporting agreement. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with pink liquid employee stated was a cleaner stored in three compartment sink. Employee labeled spray bottle. Corrected On-Site Repeat Violation

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed insecticide designated for only household use stored on chemical rack near office. Person in charge removed chemicals from premises. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted next to soda tower at to-go window.

Basic - Clean wiping cloth supply not properly stored. Observed wiping cloths stored under chemicals on chemical rack near office.

Basic - Clean, single-use gloves not handled in a sanitary manner. Observed employee blowing into single service gloves to expand them for easier donning.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on shelf above prep station where large containers of flour are stored. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee on cook line with no hair restraint. Person in charge provided hair restraint. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor throughout kitchen area soiled and slippery.

Basic - Grease on the ground and/or pad around grease receptacle. Observed build up of grease on ground around grease receptacle.

Basic - Grease receptacle lid open, broken, or missing. Observed opened lid on grease receptacle at corner of parking lot.

Basic - No copy of latest inspection report available. Observed person in charge unable to provide copy of last inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on all reach in cooler doors on cook line. Soiled backplates around soda nozzles on soda tower next to to-go window. Repeat Violation

Basic - Open dumpster lid. Observed opened lid on dumpster at corner of parking lot.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in reach in cooler with unwashed vegetables near dry storage.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish being thawed in standing water with no running water. Person in charge turned on running water. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair putting on visor, handled fryer basket without washing hands and changing gloves. Operator had employee wash hands and put on new gloves. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, bags of raw shrimp stored over container of corn. Operator moved shrimp to proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line, corn (48F - Cold Holding); fish (48, 48F - Cold Holding); shrimp (49F - Cold Holding); chicken (49F - Cold Holding). Doors left open during lunch rush. Ambient temperature 42f. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing backflow preventer on both ends.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator DBPR form 5030-103

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In sauce reach-in cooler in kitchen, conch salad prepared two days prior, not dated.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door closer missing on restroom door, kitchen side.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent and tiles in kitchen area have build up.

Basic - Employee eating in a food preparation or other restricted area. Employee eating at drive thru prep table. Employee moved food. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In sauce reach-in cooler, employee food stored over customer foods. Operator moved employee food to bottom shelf. Also, on shelf across from walk-in cooler, purse stored on case of banana peppers. Purse moved. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraint. Operator gave employee a visor. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen area near flattop, cracked. Repeat Violation

Basic - Food stored on floor. Food stored on floor in walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stand up reach-in freezer at cook line has ice build up.

Basic - Ice scoop handle in contact with ice. At drive thru. Employee moved scoop. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line have build up of grease and dust. Exterior of ice machine, filters have build up. Repeat Violation

Basic - Reuse of single-service or single-use articles. Observed cooked chicken in raw chicken box. Operator moved chicken to container, chicken will be reheated over 165f before serving.

Basic - Working containers of food removed from original container not identified by common name. In back storage room, bulk container of chicken flour not labeled.

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of tomato sauce.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket under triple sink reading over 200ppm, employee remade to 100ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station near office, manager corrected during inspection. Corrected On-Site

Intermediate - Records/documents for required employee training appear to be falsified. All training certifications are either not filled out or are reused certifications from past employees. Repeat Violation Admin Complaint

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Faucet for hot water does not work in bathroom. Repeat Violation

Basic - Bathroom facility in disrepair. Sink in disrepair.

Basic - Employee with no hair restraint while engaging in food preparation. Three employees in kitchen, all employees put on hair restraints Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Under racks in back storage area.

Basic - Floor tiles missing and/or in disrepair. Multiple throughout establishment.

Basic - Hole in or other damage to wall. Under sink in bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over kitchen.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back storage area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive through soda dispenser has white mold like substance staining on the water dispenser nozzle.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink closest to the office area used to thaw frozen raw shrimp.

Intermediate - Records/documents for required employee training appear to be falsified. At time of inspection employee food handler training certificates written in pencil, operator has new training material in the establishment. Corrective Action Taken Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored on prep table in drove through area not inverted/covered for protection. Operator inverted the ice bucket. Corrected On-Site

Basic - Dead rodent present. One dead rodent present outside of building on the parking lot side under metal grating of building opening. Operator swept and discarded the dead rodent. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverages on clean prep table where food is boxed and bagged. Operator voluntarily discarded the employee beverages. In the ric closest to the grill, employee Gatorade stored with food to be served to customers. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones stored on clean prep table opposite the fryers. Employee speaker stored on top of box of banana pepper rings. Operator instructed employees to remove the personal belongings. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees actively working with food at time of inspection with no hair restraints. Operator provided hats for employees. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door way from kitchen to parking lot has door gap evident by light shining through at the base.

Basic - Floor area(s) covered with standing water. Standing water at back door and in front of the three compartment sink. Employee mopped the floor in front of the three compartment sink. Corrective Action Taken Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Broken/missing floor tiles through kitchen and prep area. Repeat Violation

Basic - Ice scoop handle in contact with ice. At the drive through window, ice scoop handle in direct contact with ice. Operator removed the ice scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system over fryers has accumulation of grease build up. Repeat Violation

Basic - Plumbing system in disrepair. Unisex restroom sink has broken faucet. Operator states has called a plumber. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw shrimp thawing in ambient air temperature water. Operator relocated the shrimp to what walk in cooler. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Floor plan in restaurant does not match in our system, now they have walk in cooler and freezer inside, a second hood, one handsink that is far and they have tables on the way from triple sink, a storage room with a prep sink and two ice bin, mop sink in storage/prep room Warning - From follow-up inspection 2022-06-10: Called plan review, plans have been submitted but not approved yet. Time Extended

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw chicken then changed gloves and graves cooked shrimp, explained to him and he washed hands Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw breaded oysters on shelf above zuchini-both open-in upright freezer by cook line, Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Above prep sink Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both sides of splitter Repeat Violation Admin Complaint

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice, she got gloves Corrected On-Site Warning

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. In bathroom Warning

Intermediate - Handwash sink used for purposes other than handwashing. Container with raw shrimp in it, employee moved it Corrected On-Site Warning

Intermediate - Lack of toilet tissue at each toilet. Employee placed one Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Floor plan in restaurant does not match in our system, now they have walk in cooler and freezer inside, a second hood, one handsink that is far and they have tables on the way from triple sink, a storage room with a prep sink and two ice bin, mop sink in storage/prep room Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A few employee here more than 2 months, also 2 employee training posted on wall gave no dates on Warning

Intermediate - Spray bottle containing toxic substance not labeled. At drive thru Repeat Violation Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Person scooping ice with several bracelets Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking pm got hat Warning

Basic - Floor area(s) covered with standing water. By ac unit Warning

Basic - Food stored on floor. Container with raw chicken in walk in freezer, employee placed it on shelf Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. In bin Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp in water, employee placed it in cooler Corrective Action Taken Warning