Jan 28, 2022
Routine - Food
Administrative complaint recommended
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2021 Admin Complaint
16-32-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has quat test strips, uses chlorine sanitizer. Operator ordered correct strips. Corrective Action Taken
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator not able to find certification. Repeat Violation Admin Complaint
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by fryers missing soap and paper towels. Handwash sink by triple sinks missing soap and paper towels. Operator supplied soap and towels. Handwash sink in restroom missing soap and paper towels. Operator supplied soap and towels. Corrective Action Taken Repeat Violation
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at triple sinks, identified as Fabuloso, not labeled. Operator labeled. Corrected On-Site
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at handwash sink by fryers. Repeat Violation
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. Missing covered receptacle in unisex restroom. Repeat Violation
08B-38-4
Basic - Food stored on floor. Ketchup packets stored on floor at front counter. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line have build up. Repeat Violation
35B-03-4
Basic - Outer openings not protected with self-closing doors. Front door and door at dry storage room missing door closers Repeat Violation
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp and chicken in pans at triple sinks, standing water. Operator placed items under running water. Corrected On-Site
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line and prep table.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Leak on fixture at top of water heater.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket with dirty water.