ISLAND FRESH

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment to not have written procedures on vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment to be selling in house packaged bottles without warning label. Warning

Intermediate - No soap provided at handwash sink. Observed hand sink located in back room across from 3 compartment sink to not have soap. Manager provided soap for hand sink. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling return vents to be soiled located in back room.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table near cook line. Manager removed drink container and stored properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on food storage rack located across from walk-in cooler. Manager removed and stored properly.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket to be soiled.

Basic - Single-service articles improperly stored. Observed single service to go platters stored on floor near office. Manager removed and stored properly. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths on prep tables not stored in sanitizing solution.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat with gloved hand and proceeded to prepare food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in flip top cooler across from stove over ready to eat food. Observed raw shell eggs in walk-in cooler over liquid eggs and un washed tomatoes. Employee removed and stored properly. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed Shell eggs at 49F in flip top cooler across from stove on cook line. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed eighteen rice pudding containers at 53F-57F in display cooler located near front register. Operator stated the rice pudding made yesterday afternoon cooled and placed in display cooler overnight . See stop sale. Observed cooked eggs at 49F ,Fried chicken at 59F,Half and Half 53F, Shell eggs at 49F, cooked onions at 49F. Operator stated product in cooler was made on 10-3-22 and stays in the cooler overnight. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eighteen rice pudding containers at 53F-57F in display cooler located near front register. Operator stated the rice pudding made yesterday afternoon cooled and placed in display cooler yesterday. See stop sale. Observed cooked eggs at 49F ,Fried chicken at 59F,Half and Half 53F, cooked onions at 49F. Operator stated product in cooler was made on 10-3-22 and stays in the cooler until ordered. See stop sale. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand sink on cook line near stove to have a pitcher stored in sink. Employee removed and stored properly. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink located in backroom near stand alone freezers. Operator placed soap at hand sink. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed the ceiling tiles above prepping area to have ceiling tiles that are not nonabsorbent and easily cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to chest freezer on cook line near rice cookers. Employee removed and stored properly. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tong hanging from oven handle. Manager removed and stored properly. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed multiple containers on cook line with handle of tongs stored directly in food. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket to be soiled located near back door of kitchen.