PHILLY CONNECTION

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, raw chicken stored over portioned ready to eat fries. Manager moved to correct storage levels. Repeat Violation Admin Complaint

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. At triple sink, chemical degreaser not labeled in spray bottle. Manager added label. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan. Emailed operator DBPR HR 5030-104. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with build up of food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station next to triple sink blocked by portable machinery. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Far right standing reach in cooler adjacent from triple sink gasket on door is torn.

Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Wall of mop sink soiled. Floor under triple sink soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm, remade 50ppm). Manager remade to correct strength. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, case of raw beef stored over ready to eat portioned french fries. In walk in freezer, case of raw chicken stored over ready to eat onion rings. Items moved and stored correctly. Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. In walk in freezer, piece of beef dropped on soiled floor. Beef discarded.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working today - expired 01/06/2024.

Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Employee working in prep area was constantly coughing. Manager states her symptoms are not illness related.

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on grill in front counter area. Employee preparing food in prep area. Both employees placed hair restraints on. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment near front counter. Shelves below prep tables in back kitchen. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on table in prep area.

Intermediate - Handwash sink used for purposes other than handwashing. Operator filling up container in hand wash station at front counter area.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid on drainboard of triple sink in back of kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets on make line near soda machine in dining area. Exterior of cabinets under soda machine in dining area. Underside of soda machine in dining area around nozzles. Exterior door of walk in freezer. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Around drain by triple sink in back of kitchen. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle with yellow liquid stored hanging on rack facing various spices and over cans of food next to walk in freezer, operator moved bottle. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked peppers from commercial packaging (64F - Cooling after approximately 3 hours, retemp after another 30 minutes 47F-54F) packed in covered metal containers with tight lids in standing reach in cooler in prep area, operator removed lids and placed all cooling items in walk in freezer. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle with purple liquid on drainboard of triple sink, operator labeled as degreaser. Corrected On-Site

Basic - Equipment in poor repair. Interior wood bottom of cabinet under soda machine in dining area, is separating and is no longer smooth or easily cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers on cook line. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Around drain under triple sink. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chopped chicken (45F - Cold Holding); sliced ham (45F - Cold Holding) in standing reach in cooler in prep area, per employee doors have been consistently opened for no more then 2 hours.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener in prep area.

Basic - Equipment in poor repair. One hood filter is missing baffles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets under drink station in dining area and hand wash station on make line have a build up of mold like substance. Around interior door frame of standing reach in cooler has a build up of mold like substance.

Basic - Equipment in poor repair. Torn gaskets on reach in cooler on cook line.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor on cook line not sealed. Repeat Violation