RENNA'S PIZZA

Basic - Floor soiled/has accumulation of debris. Floor under stove and dough maker in back kitchen soiled with black build up. Repeat Violation

Basic - Open dumpster lid. On dumpster out back of establishment left lid open.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pizza reach in cooler at front counter soiled with food debris.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, boxes of unwashed tomatoes, green peppers and heads of lettuce stored over dough, cut onions and ready to eat foods.

High Priority - Live, small flying insects found. 1 live fly observed by cash register.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler at front counter, cut tomatoes (47F - Cold Holding). Employee was unsure of when cut tomatoes were placed in reach in cooler stating it was either last night or the night before. Manager voluntarily discarded. Repeat Violation Admin Complaint

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under oven in kitchen soiled. Also, floor under dough machine and stand up reach in cooler next to dough machine soiled. Also, wall to left of steam table soiled. Also, ceiling tile in men's restroom stained.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in establishment soiled with food debris. Also, hood filters above oven in kitchen have grease build up. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on front line, cut tomatoes (58F - Cold Holding). Manager stated they were probably put in cooler yesterday but she was not sure.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on front line, cut tomatoes (58F - Cold Holding). Manager stated they were probably put in cooler yesterday but she was not sure. See stop sale.

High Priority - Toxic substance/chemical improperly stored. On prep table in back kitchen, spray bottle of clear liquid labeled sanitizer on prep table. Manager moved. Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler on front line across from pizza oven all gaskets are torn. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above stove have build up of grease.

Basic - Unclean building components, attachments or fixtures. In walk-in cooler, fan covers have build up of dust.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, case of unwashed tomatoes on shelf above ready to eat ham/bacon. Manager moved tomatoes to different shelf. Also, in walk-in cooler case of unwashed bell peppers over panned up ready to eat shredded mozzarella cheese. Manager moved peppers to different shelf to not be over ready to eat foods. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. In lobby next to drink cooler, unwrapped single service utensils in container with whole utensil presented not just handle.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Next to go pizza boxes above prep table, employee box of cereal.

Basic - Equipment in poor repair. Small microwave where to go pizza boxes are stored, door handle of microwave broken.

Basic - Floor,walls and or ceilings soiled/has accumulation of debris. Floor under dough maker and where canned goods are stored on rack have build up. Reach in cooler on make line has build up. Floor under reach in cooler next to pizza oven has build up.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In stored sugar container where pizza oven is located, scooper handle in direct contact with product.

Basic - No copy of latest inspection report available. Manager unable to provide last copy of inspection.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Under reach in freezer next to hand wash station in kitchen, employee candy and milkshake next to customer food.

Basic - Single-service articles not stored inverted or protected from contamination. Above prep table on make line, to go containers not inverted. Manager inverted. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth not in use sitting on prep table. Manager placed cloth back in sanitizer bucket. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee dropped glove on floor in front counter area, picked up glove from soiled floor, and placed new glove on without washing hands. Inspector coached employee on proper hand washing procedures. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Near rear exit door, re-used cheese boxes lined with white trash bags used to store bread.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In small reach in cooler in prep area, container of sausage prepared nine days prior is stored. Sausage discarded.

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front counter, reheated pizza slices not time marked. Pizza removed from temperature control approximately 20 minutes prior. Employee time marked pizza. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager with four employees working at time of inspection. Manager arrived at end of inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket near ice machine at front counter. Bucket inverted. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Missing in women's restroom in dining area.

Basic - Employee eating in a food preparation or other restricted area. Employee eating cereal behind counter in prep area. Employee moved to front dining area. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Three employees preparing food in front counter and kitchen areas. Repeat Violation

Basic - Equipment in poor repair. Handle for small microwave across from oven is broken. Shelf below prep table in back kitchen is rusted.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink near ice machine at front counter. Inspector emailed sign. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Foil containers near pizza oven not inverted. Employee inverted items. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White plastic container of bulk flour stored by mixer not labeled. Employee labeled. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of large mixer in prep area.

Basic - Employee with no hair restraint while engaging in food preparation. 1 employee at front counter making pizzas.

Basic - Floor soiled/has accumulation of debris. Under racks in back of kitchen by office. Under large ice machine near hallway to bathrooms.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets with bag in box soda under front counter. Interior of cabinet under soda machine in dining area. Repeat Violation

High Priority - Employee washed hands with cold water. Employee washed hands in hand wash station near front counter, inspector washed hands immediately after employee in same sink, water temperature below 80F.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Four heads of slimy brown lettuce in preparation area.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired

Basic - Dead roaches on premises. By door to walk in cooler, manager cleaned up and discarded during inspection. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake in standing reach in cooler in dining room does not have any labeling information beside the date item was removed from commercial packaging.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of large pizza make table at front counter. Interior of beer reach in cooler near front counter.

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler.