Jul 20, 2021
Routine - Food
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on vehicle.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in freezer. Bottle moved and discarded. Corrected On-Site
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket by front serving window. Bucket moved and stored correctly. Corrected On-Site