Feb 17, 2022
Routine - Food
Inspection Completed - No Further Action
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2021. Operator paid license renewal. Corrected On-Site
16-32-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment use quaternary ammonium sanitizer but has chlorine test strips.
36-73-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor throughout vehicle. Wall behind cooking equipment. Repeat Violation
14-47-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Interior of door is not sealed. Threshold around door is cracked. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers. Exterior of reach in cooler. Exterior of reach in freezer.