JAZZEE'S WINGS AND THINGS

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator has copy of ServSafe certification for Jamie Porter showing expiration date 7-8-27 but completion date is blotted out. Looked up operators name on ServSafe and certificate number matches data base but shows completion date different. PORTER JAMIE 19604418 7/9/2020 7/9/2025 Operator will have new class completed or provided new certification. No other certified food manager employed at this establishment Warning

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose in triple sink by rim

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Lowe's bucket for flour, explained to him

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose on triple sink by faucet

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site

Basic - Food stored on floor. Bucket with flour

Basic - Hole in or other damage to wall. Door peeling on the interior

Basic - No copy of latest inspection report available. Wife emailed it Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Emailed one, has incorrect one posted

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tip of hose in triple sink

Basic - Working containers of food removed from original container not identified by common name. White powdery in buckets, flour per manager

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk that was open two days prior did not have date marking. Operator added date mark. Corrected On-Site

Basic - Food stored on floor. Container of cooking oil on ground in truck. Operator removed from ground. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips. Repeat Violation

Basic - Single-service articles improperly stored. Multiple stacks of to go trays stored on floor. Operator began to move to proper storage during inspection. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over open bag of french fries in reach in cooler, operator removed fries. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips.

Intermediate - Probe thermometer not within the intended measuring range of use. Only probe thermometer does no read lower then 50°F.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at hand wash station not hot.