FIREHOUSE SUBS

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter at 80F at room temperature on counter. Person in charge discarded. In stand up reach in cooler chili, soup, chili 44-46F. Large amount of items recently stocked in unit. Packages of deli meats possibly blocking airflow to bottom of unit. Person in charge rearranged. In small fliptop lettuce at 46F. Lids open during inspection, ambient of drawer under unit at 41F. Person in charge closed lid. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2023-12-05: At time of inspection, garlic butter is being kept cold. In stand up reach in cooler chili, soup, meatball 44-45F. Very little product in top of unit. Person in charge states has been in and out of unit. Some items on bottom shelf 43F. Items on upper shelves 40F. Person in charge moved to other unit holding temperature. Admin Complaint Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects by front hand wash sink. Observed standing water on floor by sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter at 80F at room temperature on counter. Person in charge discarded. In stand up reach in cooler chili, soup, chili 44-46F. Large amount of items recently stocked in unit. Packages of deli meats possibly blocking airflow to bottom of unit. Person in charge rearranged. In small fliptop lettuce at 46F. Lids open during inspection, ambient of drawer under unit at 41F. Person in charge closed lid. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottle in back kitchen unlabeled. Person in charge labeled appropriately. Corrected On-Site

Basic - Bathroom facility in disrepair. Women's restroom with sink not working. Person in charge states work order has been placed. Until sink is repaired, will utilize men's restroom as unisex.

Basic - Bathroom facility not clean. Toilets and men's restroom sink dirty.

Basic - Floor soiled/has accumulation of debris. Floors by ice machine, under triple sink, on floor in walk in cooler with debris buildup. Observed standing water on floor under hand wash sink at front line.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Some cookies for self service missing minimum labeling.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine where door meets exterior with debris buildup. Exterior of reach in cooler in back kitchen with mold like substance buildup where door meets exterior of unit.

Basic - Outer openings not protected with self-closing doors. Self closer missing on back door.

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee washed hands in restroom, came to line and put on gloves and handled clean utensil. Operator discussed hand washing procedures with employee. Employee went and washed hands Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (45°F - Cold Holding); sliced cheddar cheese (46°F - Cold Holding) in front counter flip top reach-in cooler. Operator stated the lid was left opened during lunch. Operator stated she will keep lid closed to chill items Also, soup (46°F - Cold Holding); chili (44°F - Cold Holding) in reach-in cooler next to sandwich warmers. Operator stated items stocked in cooler during lunch time. Operator stated cooler was working fine earlier today.. Operator believes the cooler was in defrost mode earlier. Operator removed items and placed in nearby working cooler. ambient temperature of cooler during inspection at 41°F. Corrective Action Taken Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of ice machine soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inner side of handle of microwave soiled.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator emptied bucket and remade solution. Retested at 200ppm Corrected On-Site