SUBWAY 4832

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nay states hired 3-4 months ago

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Bowls, lids condiment cups and lids and utensils stored under soup and paper towel dispenser

Basic - Food not stored at least 6 inches off of the floor. Bag of onions on floor in walk in cooler, moved off floor Corrective Action Taken

Basic - Garbage can located outside has no lid or lid open/broken.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash station by walk in freezer. Manager stated employee moved them earlier this morning. Manager refilled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on shelf above napkins on chemical shelf next to triple sink. Manager removed. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. Both dumpster lids broken/missing.

Basic - No copy of latest inspection report available. Manager unable to provide last inspection. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in glass door reach-in cooler at drive thru and double door reach-in cooler under oven on back make line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in freezer has black stains.

Basic - Working containers of food removed from original container not identified by common name. N dry storage shelf by walk-in cooler, plastic container of parmesan seasoning not labeled.