J LEMON PEPPER

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. in walk in freezer frozen raw oysters on top shelf over breaded mushrooms. Frozen Raw beef over breaded okra

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw chicken over pans of raw fish in 3 door glass cooler

High Priority - Toxic substance/chemical improperly stored. Unlabeled cleaner spray bottle stored hanging on sauce rack

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle

Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scooper in rice in rice warmer

Basic - Employee with no hair restraint while engaging in food preparation. Cook In kitchen no hair restraint

Basic - Equipment in poor repair. -Torn gasket in flip top cooler Torn gasket in 3 door glass cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Door handle on walk in cooler soiled with debris inside of handle - fan covers in walk in cooler soiled with dust

Basic - Reuse of single-service or single-use articles. Plastic jug cut and used as a funnel

Basic - Time/temperature control for safety food thawed in an improper manner. Pan of beef thawing in standing water at back prep sink

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Zapp spray bottles with clear substance Warning - From follow-up inspection 2025-12-30: Still no label Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Metal fryer basket with broken wires on baskets Warning - From follow-up inspection 2025-12-30: Baskets with broken wires still in use Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored in the pan with cooked shrimp in reach in cooler, employee discarded pan Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese sauce held next to grill 47f, can states refrigerate after opening. Moved to walk in cooler Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken in gray pans at room temperature 60-100 in kitchen

Intermediate - Handwash sink used for purposes other than handwashing. Cloth rags stored in handsink, moved Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to triple sink no paper towels, employee provided paper towels Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal open drink over glass 3 door cooler, discarded Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen

Basic - Faucet/handle missing at plumbing fixture. Handsink next to triple sink missing handle from one handle

Basic - Food not stored at least 6 inches off of the floor. Cases of fries and case of corn on floor of walk in freezer,

Basic - Open dumpster lid.

Basic - Time/temperature control for safety food thawed in an improper manner. Bagged raw shrimp thawing in triple sink at room temperature, employee moved to walk in cooler Corrective Action Taken

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Conch salad, provided Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For conch salad. Establishment states will only serve fully cooked.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle, clear substance. Manager stated it's bleach Corrected On-Site

Basic - Grease receptacle lid open, broken, or missing. Closed Corrected On-Site

Basic - Ice scoop handle in contact with ice. In machine

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid. Closed Corrected On-Site

Basic - Reuse of single-service or single-use articles. Cup jugs used as a funnel Ice bucket cut and handle broken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels machine malfunctioned. Manager fixed Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple Personal drinks on prep tables over plating station and bagging area, moved Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in walk in freezer in non-food grade bags, manager labeled personal Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks on kitchen, hats provided Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to mop sink has items stored in basin including knife and dry rags. Operator removed items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen and behind customer counter. Operator supplied towels Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in wringer bucket. Operator properly hung to dry Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Full unopened case of chicken livers stored in walk in cooler over sealed containers of ranch dressing. Operator properly stored Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bathroom hand wash sink. Operator supplied towels Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food not segregated from food served to public in walk in cooler. Operator placed items in a labeled bin and segregated. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser at hand wash sink next to cook line not working properly/ not dispensing towels. Operator supplied towels Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue substance in employee bathroom. Operator properly labeled Corrected On-Site

Basic - Food-contact surface not smooth and easily cleanable. Cooked chicken wings stored in chicken cardboard boxes. Discussed problems with cross contamination and the food contact surface being absorbent and uncleanable. No cross contamination observed. Operator moved chicken to bins. Corrected On-Site