CLIFT RESTAURANT AND LOUNGE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over lamb chops, moved to store correctly Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink at bar

Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen,

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25 paid at time of inspection Corrective Action Taken Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over fish and ice. Moved to store correctly Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib at back door missing vacuum breaker

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler , discarded Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried rice and ground beef, discarded Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Clear bottle with clear substance inside no label. Discarded Corrected On-Site

Basic - Single-service articles improperly stored. Cases of lids and cups, moved to store correctly Corrected On-Site