FILIPIN-GO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken stored over cooked foods and soda drinks cans in upright single door reach in cooler. Manager properly stored Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried rice (112F - Hot Holding); cooked chicken (108-110F - Hot Holding), stored inside oven. Place there approximately 2 hours ago after reheating. Manager will start cooling process Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist

Basic - Food stored on floor. Container of pork rinds stored on floor

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in 97F standing water at side of grill area

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Operator missing screen in window. Operator serving and preparing food at time of inspection to public. Operator put window screens back up Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.