MARCO'S PIZZA

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce held on time for up to 12 hours on prep line for 6 hours per person in charge with no time mark. Person in charge marked appropriately. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand wash sink by triple sink. Person in charge removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink with no lid/ straw on prep table, person in charge removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items ( jacket, cooler) stored with food products. Person in charge moved to appropriate location. Corrected On-Site

Basic - Grease receptacle lid open, broken, or missing. Shared grease receptacle lid open. Shared dumpster missing drain plug. Shared enclosure missing pieces to right side door.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing from back hand wash sink by triple sink. Person in charge posted. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old label reside observed on several clean dishware items.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee preparing dough doesn't have effective hair restraint. Operator gave employee a hat and employee put hat on. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler next to walk-in-cooler soiled/ stained. Also, cutting board on clean storage shelf soiled/ stained

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate training certificates for some Employees hired more than 60 day ago.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink located nearest Drive thru window after running for more than two minutes.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in womens restroom. Printed sign for operator to post. Person in charge posted sign Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Meat thawing in prep sink without water running. Employee turned on water. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler next to pizza making table soiled/ stained

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on clean equipment shelf next to food storage. Operator removed employee beverage Corrected On-Site

Basic - Equipment in poor repair. Multiple plastic lids for containers are cracked. Also, gasket on 1st and 3rd door of reach-in cooler at Pizza make table torn Repeat Violation

Basic - Insect control device installed over food preparation area. Insect control device installed over Pizza storage box area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect in kitchen

High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle stored on dry food shelf next to seasoning and over single service containers. Moved by manager. Corrected On-Site

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water in men's restroom with low water pressure

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food on front line

Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while preparing food on front line

Basic - Equipment in poor repair. Reach in cooler 4th door with torn gasket across from pizza oven

Basic - Insect control device installed over food preparation area. Bug zapper device stored on wall over stored pizza boxes next to back door

Basic - No Heimlich maneuver/choking sign posted. Operator has no choking poster

Basic - Old labels stuck to food containers after cleaning. Old label on clean on pan stored on dry storage equipment shelf next to three compartment sink area. Employee removed label Corrected On-Site

Basic - Open dumpster lid. Shared dumpster in parking lot area lid is open

Basic - Single-service articles not stored inverted or protected from contamination. Black to go tray containers stored on shelf next to pizza oven not inverted. Employee turn containers over Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Brown spice not label in container on shelf in kitchen. Manager stated it's cinnamon