Jul 29, 2021
Routine - Food
Administrative complaint recommended
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Popcorn chicken (109°F - Hot Holding, in warmer holding unit on front line, place there approximately 30 mins ago. Employee voluntarily discarded) Corrective Action Taken Repeat Violation Admin Complaint
41-10-4
High Priority - Toxic substance/chemical improperly stored. Two spray chemical bottles stored next to bags of flour in back kitchen area near cook line by storage shelf. Employee removed and properly stored Corrected On-Site
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow preventer installed incorrectly at splitter at mop sink. Employee correctly installed on non-chemical side Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 1. In ladies restroom no paper towel and hand drying device present but not working 2. In kitchen near microwave area, no paper towel at hand wash sink. Employee provided paper towel Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. 1. In kitchen near microwave area, no paper towel at hand wash sink. Employee provided soap Corrected On-Site
14-11-4
Basic - Equipment in poor repair. Walk in cooler and walk in freezer with torn gaskets Repeat Violation
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen back door with gap on bottom threshold
36-73-4
Basic - Floor soiled/has accumulation of debris. 1. Grease build up under cooking equipments on cook line 2. Standing water behind some equipments on cook line 3. Standing water in walk in cooler 4. Walk in cooler with food debris 5. Kitchen floor soiled
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled on shelf above prep table in kitchen near hand wash sink
51-18-6
Basic - No copy of latest inspection report available. Operator unable to provide last inspection report
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler with soiled gasket 2. Walk in cooler fan with soiled build up 3. Reach in freezer on front line with food debris build up on gasket 4. Oven door exterior soiled
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on front line with food debris build up