COSTENITO PESCADOR

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 pan cooked beef and 1 pan cooked pork (56-59F - Cooling), both items stored inside reach in cooler from overnight covered with lid as per employee and manager with no additional preparation today. Operator stated that the generator is turned off when they leave at night around 9 to 10pm and there is no running power due to this time period to the food trailer with stored TCS foods that have been prepared that same day. Power is then turned on with generator the next day. Stop sale issued. Warning - From follow-up inspection 2025-09-23: 1 pan green salsa (44-45 cooling), stored in glass reach in cooler from over night with no additional preparation done today. Operator had no power to unit from overnight and just turned on this morning. Stop sale issued. Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed approximately 11 live flying insects inside food trailer not landing on food but on clean equipments, dry storage and countertop due to service window left open and back door and pop up window at ware washing area that as per plans should remain close at all times Warning - From follow-up inspection 2025-09-23: Observed 3 live flying insects in food trailer not landing on food Admin Complaint

High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Operator has non-food grade water hose to dispense fresh water Warning - From follow-up inspection 2025-09-23: Still the same Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 prep bucket of Raw pork (51F - Cold Holding); 1 prep bucket of raw beef (63F - Cold Holding), both stored inside igloo chest I. Food trailer from overnight with no additional preparation today. Operator had ice bag that melted. Stop sale issued 1 pan cooked beef and 1 pan cooked pork (56-59F - Cooling), both items stored inside reach in cooler from overnight covered with lid as per employee and manager with no additional preparation today. Operator stated that the generator is turned off when they leave at night around 9 to 10pm and there is no running power due to this time period to the food trailer with stored TCS foods that have been prepared that same day. Power is then turned on with generator the next day. Stop sale issued. Warning - From follow-up inspection 2025-09-23: 1 open gallon of milk (47-48 cold holding), stored in glass reach in cooler from over night with no additional preparation done today. Operator had no power to unit from overnight and just turned on this morning. Stop sale issued. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 prep bucket of Raw pork (51F - Cold Holding); 1 prep bucket of raw beef (63F - Cold Holding), both stored inside igloo chest I. Food trailer from overnight with no additional preparation today. Operator had ice bag that melted. Stop sale issued Warning - From follow-up inspection 2025-09-23: 1 open gallon of milk (47-48 cold holding), stored in glass reach in cooler from over night with no additional preparation done today. Operator had no power to unit from overnight and just turned on this morning. Stop sale issued. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 total food handler employees but only 1 hired over 60 days with no proof of training Warning - From follow-up inspection 2025-09-23: Still the same Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 employees with no proof of form Warning - From follow-up inspection 2025-09-23: Still the same Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 pan cooked beef and 1 pan cooked pork (56-59F - Cooling), both items stored inside reach in cooler from overnight covered with lid as per employee and manager with no additional preparation today. Operator stated that the generator is turned off when they leave at night around 9 to 10pm and there is no running power due to this time period to the food trailer with stored TCS foods that have been prepared that same day. Power is then turned on with generator the next day. Stop sale issued. Warning

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee drying hands with clothing Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands with water temperature at 81F at hand wash sink for 5 seconds. Hot water only reaching 81F when running. Warning

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating during food preparation with hands and then preparing food without washing hands Warning

High Priority - Employee washed hands with cold water. Observed employee washing hands with water temperature at 81F at hand wash sink for 5 seconds. Hot water only reaching 81F when running. Warning

High Priority - Employee washed hands with no soap. Observed employee washing hands with no soap Warning

High Priority - Live, small flying insects found Observed approximately 11 live flying insects inside food trailer not landing on food but on clean equipments, dry storage and countertop due to service window left open and back door and pop up window at ware washing area that as per plans should remain close at all times Warning

High Priority - Nonfood-grade bags used in direct contact with food. Produce stored in direct contact in non-food grade bag in reach in cooler Warning

High Priority - Nonfood-grade hose conveying potable water. Operator has non-food grade water hose to dispense fresh water Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 prep bucket of Raw pork (51F - Cold Holding); 1 prep bucket of raw beef (63F - Cold Holding), both stored inside igloo chest I. Food trailer from overnight with no additional preparation today. Operator had ice bag that melted. Stop sale issued 1 pan cooked beef and 1 pan cooked pork (56-59F - Cooling), both items stored inside reach in cooler from overnight covered with lid as per employee and manager with no additional preparation today. Operator stated that the generator is turned off when they leave at night around 9 to 10pm and there is no running power due to this time period to the food trailer with stored TCS foods that have been prepared that same day. Power is then turned on with generator the next day. Stop sale issued. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 prep bucket of Raw pork (51F - Cold Holding); 1 prep bucket of raw beef (63F - Cold Holding), both stored inside igloo chest I. Food trailer from overnight with no additional preparation today. Operator had ice bag that melted. Stop sale issued Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 pan cooked beef and 1 pan cooked pork (56-59F - Cooling), both items stored inside reach in cooler from overnight covered with lid as per employee and manager with no additional preparation today. Operator stated that the generator is turned off when they leave at night around 9 to 10pm and there is no running power due to this time period to the food trailer with stored TCS foods that have been prepared that same day. Power is then turned on with generator the next day. Stop sale issued. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table reach in cooler stained

Intermediate - Handwash sink used for purposes other than handwashing. Clean utensils stored in hand wash sink. Employee removed Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 total food handler employees but only 1 hired over 60 days with no proof of training Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 employees with no proof of form Warning

Intermediate - Self-sufficient mobile food dispensing vehicle not reporting to commissary as required. Operator has white commercial truck parked near food truck with stored clean equipment and storage. Operator also has grey waste water container stored outside food trailer that get filled and then taken to commissary to dispose

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at hand wash sink at 81F when continuous running Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at make table reach in cooler with excessive cut marks

Basic - Employee eating while preparing food. Employee eating while preparing food

Basic - Equipment in poor repair. Reach in cooler with torn gasket

Basic - In-use knife/knives stored in cracks between pieces of equipment. In use Knife's stored in between prep table and make table

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed approximately 11 live flying insects inside food trailer not landing on food but on clean equipments, dry storage and countertop due to service window left open and back door and pop up window at ware washing area that as per plans should remain close at all times

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed approximately 11 live flying insects inside food trailer not landing on food but on clean equipments, dry storage and countertop due to service window left open and back door and pop up window at ware washing area that as per plans should remain close at all times

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Single tank propane stored inside food trailer

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects inside food truck Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach at service window near back door Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut watermelon (70F - Cooling), stored in flip top reach in cooler, place there at 2pm as per operator after prepping. Unit has torn gasket and ambient temperature reading at 71F. Stop sale issued Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut watermelon (70F - Cooling), stored in flip top reach in cooler, place there at 2pm as per operator after prepping. Unit has torn gasket and ambient temperature reading at 71F. Stop sale issued Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tomato red sauce (117F - Hot Holding), stored in steam table with no water and unit turn off and place there approximately 2 hours ago. Employee reheating Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide any proof of manager certification and no other certified manager employed at this location Repeat Violation Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 food handler employees with no proof of any training Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit has torn gasket and ambient temperature reading at 71F. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored on top shelf next to food

Basic - Equipment in poor repair. Unit has torn gasket and ambient temperature reading at 71F. Repeat Violation

Basic - Food being prepared on a grill outside that has no cover. Operator has tent with fryer and food being prepared and cooked outside to be served to the public. Advised operator that all foods must be prepared inside food truck. Admin Complaint

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has old decal posted on window

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 3 live flying insects inside food truck and service window left opened when not serving customers Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge stated his wife has manager certification but unable to show proof and she is only person with manager certification Warning - From follow-up inspection 2022-08-16: At call back still the same. Operator has remaining time frame to be in compliance Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink. Employee provided paper towel Corrected On-Site Warning - From follow-up inspection 2022-08-16: Still the same Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has food handler employees hired over 60 days but no proof of any employee training Warning - From follow-up inspection 2022-08-16: At call back still the same. Operator has remaining time frame to be in compliance Time Extended

Intermediate - - From initial inspection : Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Mobile food truck operating from unapproved commissary and is obtaining potable water from his In route to home and dumping waste water into city sewer as per owner. Provided technical assistance. Warning - From follow-up inspection 2022-08-16: At call back still the same. Operator has remaining time frame to be in compliance Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting board with excessive cut marks Repeat Violation Warning - From follow-up inspection 2022-08-16: Still the same Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler with torn gasket Warning - From follow-up inspection 2022-08-16: Still the same Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning - From follow-up inspection 2022-08-16: Still the same Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2022-08-16: Still the same Time Extended

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. As per operator, he receives fresh water from home water spigot and fills huge gray container into a truck bed and then brings water back to mobile truck and pumps water into huge plastic container stored outside of food truck to be used for ware washing and later disposal of waste water into city sewer on side of road next to food truck. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flying insects inside food truck Warning

High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Person in charge stated following items were prepared and stored at home and brought back to mobile truck in the morning due to not having continuous power hook up to keep reach in coolers on and at temperature. 2 containers of cut water melons 1 container of cut cabbage slaw mix Warning

High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. As per operator, he receives fresh water from home water spigot and fills huge gray container into a truck bed and then brings water back to mobile truck and pumps water into huge plastic container stored outside of food truck to be used for ware washing and later disposal of waste water into city sewer on side of road next to food truck. Observed some standing water activity near surrounding area Warning

High Priority - Stop Sale issued due to food originating from an unapproved source. Person in charge stated following items were prepared and stored at home and brought back to mobile truck in the morning due to not having continuous power hook up to keep reach in coolers on and at temperature. 2 containers of cut water melons 1 container of cut cabbage slaw mix As per operator, he receives fresh water from home water spigot and fills huge gray container into a truck bed and then brings water back to mobile truck and pumps water into huge plastic container stored outside of food truck to be used for ware washing and later disposal of waste water into city sewer on side of road next to food truck. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge stated his wife has manager certification but unable to show proof and she is only person with manager certification Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink. Employee provided paper towel Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has food handler employees hired over 60 days but no proof of any employee training Warning

Intermediate - No soap provided at handwash sink. At hand wash sink. Employee provided Corrected On-Site Warning

Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Mobile food truck operating from unapproved commissary and is obtaining potable water from his In route to home and dumping waste water into city sewer as per owner. Provided technical assistance. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl stored inside white powdered substance in container not labeled. Employee stated it's flour Warning

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board with excessive cut marks Repeat Violation Warning

Basic - Equipment in poor repair. Reach in cooler with torn gasket Warning

Basic - Food stored on floor. Plastic water gallons stored on floor in food truck Warning

Basic - Food stored outside. Whole unwashed produce stored outside food truck on table and at exterior service to be used later and cut for drinks Warning

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning

Basic - No copy of latest inspection report available. Warning

Basic - Screen in window torn/in poor repair - vermin present. Multiple screen window torn in disrepair and observed 5 live flying insects inside mobile unit Warning

Basic - Working containers of food removed from original container not identified by common name. White powdered substance in container not labeled. Employee stated it's flour Warning

High Priority - Establishment operating with no potable running water. Operator has no potable water during call back inspection Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on splitter with attached water hose on gas station building. Operator of gas station stated will purchase and install

Intermediate - No hot running water at three-compartment sink. No hot water at three compartment sink. Water temperature at 77°F. Operator will fix and call me back for re-inspection. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink. Water temperature at 77°F. Operator will fix and call me back for re-inspection. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table with excessive cut marks

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Operator side window #1 was open during time of food preparation and as per plans on file window #1 and 3 must remain closed at all times. Reviewed with operator. Employee closed during inspection Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. No choking poster