DOMINO'S

High Priority - Live, small flying insects found. 1 live flying insect observed by walk-in cooler door. 1 live flying insect observed by flip top reach in cooler.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Emad S. and Robert M. food handler training through safestaff expired 11/9/2024.

Basic - Bowl or other container with no handle used to dispense food. In container of cornmeal under dough station has plastic container used as scooper. Manager removed container from product. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on back prep table next stand up reach in cooler. Employee removed water bottle. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on back prep table near stand up reach in cooler. Employee removed cell phone. Corrected On-Site

Basic - Floor, walls and/or ceilings soiled/has accumulation of debris. Floor under dough station and under flip top reach in cooler soiled with food debris. Employee began cleaning. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under front prep table next to delivery bag rack soiled with food debris. Also, shelves under dough station have build up of food debris.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle phone, then began boxing pizzas from oven without washing hands. Manager coached employee on proper handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station by pizza make line dirty dish. Manager removed. Corrected On-Site

Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Walls next to mop sink soiled. Wall next to storage rack that holds clean dishes, had dust and spider webs.

Basic - Old labels stuck to food containers after cleaning. On storage rack next to triple sink, old labels on clean dishes.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler, employee drink on storage rack above customer food. Manager separated drink from food. Corrected On-Site

Basic - Single-service articles improperly stored. On ground next to standing reach in cooler for to go drinks, box of paper towels on ground.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately three live flying insects around mop sink by triple sink.

Basic - Current Hotel and Restaurant license not displayed. Last year's license displayed by front door.

Basic - Dead roaches on premises. One dead roaches under rack in dry storage area.

Basic - No copy of latest inspection report available.