WINGSTOP

High Priority - Live, small flying insects found. Observed 1 live fly by bag- in- box soda rack.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Toast oven has build up of dust on front vent over where toast is removed from machine. Repeat Violation

Intermediate - No list of certified food service managers available at the establishment. Manager stated 6 employees have manager training but manager only duty is only one with training in establishment.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated there is approximately 9 employees employed at time of inspection and all have been employed for longer then 60 days. Manager only has two food handlers certificates.

Basic - Current Hotel and Restaurant license not displayed. Manager unable to provide copy of current license. Copy of license in establishment expired June 1 2024. Repeat Violation

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under sauce table soiled with food debris. Also, floor under fryers soiled with food debris/grease build up. Also, floor under ice machine soiled with debris. Also, vent cover bathroom has dust build up. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. By desk jug of fry oil on ground. Manager moved oil to shelf. Corrected On-Site

Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. On tray on top shelf of bag- in- box soda rack above soda boxes light bug zapper plugged in. Bug zapper not designed to keep bugs inside device as evidence with dead flies on tray. Manager unplugged bug zapper light and removed and clean tray of dead flies. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled in kitchen area. A Also, bag- in- box soda rack soiled with dust build up. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. In back of kitchen, spray bottle of purple kitchen cleaner laying on top of bag- in- box soda box. Manager moved to chemical shelf next to back door. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute on soda machine behind front counter soiled with slime/mold-like substance.

Basic - Current Hotel and Restaurant license not displayed. Manager at time of inspection unable to locate current copy of license. She called her boss who is working on getting a copy of the current license. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee sandwich and drink observed on top ledge of ice machine. Manager moved employees belongings. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor under fryers in kitchen area soiled with grease and food debris.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice buildup up on ceiling vent.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled throughout kitchen.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly by handwash sink by storage shelf on cook line. One fly by bag- in- box shelf near mop sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee without proof of reporting sickness form presently working.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter expired 4/2024

Basic - Drain cover(s) missing. Drain cover missing in mop sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Few containers above double sink on shelf with wet nesting.

Basic - Equipment or utensils not designed or constructed in a durable manner. Spatulas on shelf by 3 compartment sink are warped/cracked

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on bottom of back door.

Basic - Garbage on the ground and/or pad around dumpster. Few boxes on ground around dumpster. Manager picked up and discarded into dumpster. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Open dumpster lid. Slide door on side of dumpster is open.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by sauce station, no paper towels. Manager supplied. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee wearing hair restraint on make line but hair was over hair restraint.

Basic - Food stored on floor. Cooking oil on ground by manager desk. Manager removed oil. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Manager states employees eat at prep table in middle of kitchen by prep sink - evidenced by employee food and drink at table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee black jacket stored on top of case of potatoes near manager desk. Coat moved and stored correctly. Corrected On-Site

Basic - Open dumpster lid. Dumpster outside of establishment. Manager states it will get closed. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple head soda nozzles across from front counter.

Basic - Garbage on the ground and/or pad around dumpster. Garbage with Wingstop logos on containers in wood line next to the dumpster labeled for Wingstop.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket stored over to go containers, sanitation bucket moved. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker on splitter at mop sink for hose attachment.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water in bathroom at 80F, water adjusted to over 100F. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Back door to kitchen does not close by itself.