TRINI WEST INDIAN AND AMERICAN CUISINE

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator is the only food handler and does not have any manager certification. Warning - From follow-up inspection 2022-04-13: 60 day callback Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked plantains (88F - Hot Holding) sitting out on top of steam well, per manager plantains have been sitting out for approximately three hours, operator discarded plantains.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator is the only food handler and does not have any manager certification. Warning

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Awing set up under sewage drain to catch dripping grey water and drain onto grassy area behind food truck, operator removed awing, ran sinks and no dripping was observed. Corrected On-Site Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Per operator they use chlorine to sanitize but do not have bleach on site, personal left and returned with bleach from store. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.