TALKIN TACOS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat chicken in walk-in-cooler. Operator removed cooked chicken to properly store. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two cutting boards on reach-in coolers on cook line soiled/ stained. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed cup without handle used to dispense sugar in prep area. Operator removed soufle cup. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in prep area unable to properly air dry Repeat Violation

High Priority - Container of medicine improperly stored. Bottle of medicine stored on dry food storage shelf next to can of vegetables. Operator removed medicine to properly store. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Observed hose not fully in bucket of sanitizer. Operator readjusted tube and reran and retested at 100ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made guacamole w/ cut tomatoes, house made pico (45F-46F - Cold Holding)in top of flip top reach-in cooler ne t to food warming table. Operator stated it may have been left open during lunch. Operator removed both foods and placed in bottom of reach-in cooler to chill. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on reach-in coolers on cook line soiled/ stained. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at end of cook line blocked by large pot on stove in front of hand wash sink and pan of meat on side and strainer inside basin of sink. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cups without handles without handle used to dispense multiple sauce/ seasoning on cook line/ prep area. Operator removed source cups from foods. Corrected On-Site Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Opened bag of cookies and bottle water in prep being eaten by employee. Operator discarded both. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to triple sink unable to properly air dry Repeat Violation

Basic - Equipment in poor repair. Gasket on reach-in cooler drawer below grill on right torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed machine and reran a couple of cycles and retested at 100ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made pico (45-46F - Cold Holding) in top of flip top reach-in cooler on side of kitchen. Operator stated the lid was opened during lunch. Operator stated he will keep lid closed to chill pico. Also, cooked chicken (44-45F - Cold Holding) in walk-in-cooler. Operator stated he pulled the pans of chicken out during lunch rush. Operator stated he will keep the pans of chicken in walk-in-cooler to chill. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to wrapped sleeves of single use to go cups. Operator removed spray bottle of bleach cleaner to properly store. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener soiled. Operator cleaned removed can opener and placed in triple sink to be washed. Also, cutting board at reach-in cooler across from grill soiled/ stained.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance on storage shelf next to mop sink. Operator labeled spray bottle of cleaner. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense guacamole and cookie crumbs. Operator removed souflee cup from both foods. Corrected On-Site

Basic - Food stored on floor. Container of oil stored on floor in dry food storage room. Operator removed oil to properly store. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Operator removed splitter at mop sink to avoid needing a vacuum breaker. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on table across from mop sink. Operator labeled spray bottle of sanitizer. Corrected On-Site

Basic - Drain cover(s) missing. Drain cover missing at mop sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to triple sink unable to properly air dry