FILIPIN-GO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork skewers stored over cooked rice in clear door cooler near entrance door.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded chicken (69F - Cold Holding)stored in clear plastic container on wire rack above triple sink. Employee put food item into cooler. cut cabbage (71F - Cold Holding) stored in clear container on wire rack above sink.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork stored in wok turned off (101F - Hot Holding)

Basic - Food storage container/container lid cracked or broken. Cracked lid on clear container er used to stored prepped pork skewers.

Basic - Food stored on floor. Bottle of juice and pork rinds stored on floor of trailer.

Basic - Single-service articles not stored inverted or protected from contamination. Black forks stored at pick window stored in white metal cans not inverted.

Basic - Floor soiled/has accumulation of debris. Floor mat under fryers soiled with grease.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on small silver reach in cooler soiled.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 88f noodles on shelf, explained time as public health control, employee placed it in cooler Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Lots of thing in it, operator moved them Corrected On-Site

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean pot

Basic - Food stored on floor. Oil jogs,

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No copy of latest inspection report available.