V PIZZA / SIDECAR

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs served undercooked per person in charge on menu item Breakfast Hash Bowl missing disclosure. Hollandaise served on menu items Eggs Benedict Pizza, Steak and Eggs Pizza contains undercooked egg yolk missing disclosure. Warning - From follow-up inspection 2025-10-13: Menus on site are not yet updated. Per person in charge have been ordered, awaiting arrival. Time Extended

High Priority - Pesticide-emitting strip present in food prep area. Observed vapor strip at sidecar bar area under sink. Person in charge discarded. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink in use set up at 0ppm. Observed employee refilling by adding additional water to sink with premixed sanitizer. Person in charge remade and tested at 300ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in pizza make line at 51F. Observed lids open during inspection. Other items in unit 43F or below. Person in charge moved to other reach in cooler to rapidly chill. Retemped item at 47F by end of inspection. Feta cheese, fior de latte held on make line unrefrigerated at 54-56F. Recommend holding on time. Person in charge added to time paperwork during inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in steam well by sandwich line at 96-120F. Item has no lid. Person in charge states has some on order. Person in charge began reheating. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink in bar area.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs served undercooked per person in charge on menu item Breakfast Hash Bowl missing disclosure. Hollandaise served on menu items Eggs Benedict Pizza, Steak and Eggs Pizza contains undercooked egg yolk missing disclosure. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several clean dishware items wet nesting.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at sink by ice machines. Person in charge posted during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Cases of single service items stored on floor in gelato area. Person in charge raised. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Several bulk powders in kitchen missing labels. Person in charge labeled appropriately. Corrected On-Site