Mar 11, 2026
Food-Licensing Inspection
Call Back - Complied
Mar 9, 2026
Food-Licensing Inspection
Warning Issued
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breakers missing from hose bibs in shared spaces of establishment. Plumber installed during inspection. Corrected On-Site
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has two high temperature dish machines. No way to test during inspection.
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Establishment has no hot water in unit. Reaching 70-73F during inspection. Plumber on site to repair during inspection. Also, restrooms without hot water. Restrooms have hot water by end of inspection. Corrective Action Taken Warning
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under door to unit.