7841 LEM TURNER RD, Jacksonville, FL 32218
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed soda can stored in hand wash sink in truck. Person in charge removed. Corrected On-Site Repeat Violation
Basic - Utensils in poor condition. Observed knife with a chipped tip stored on knife rack above three compartment sink.
Routine - Food
Emergency Order Callback Complied
Routine - Food
Emergency order recommended
High Priority - Nonfood-grade hose conveying potable water. Observed food truck using garden hose to fill water tank from hose bibb.
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored on top of container of raw fish items in small reach in cooler near three compartment sink. Person in charge rearranged food items to proper storage levels. Corrected On-Site
High Priority - Roach activity present as evidenced by live roaches found. Observed; 3 live roaches underneath empty soiled cardboard box in unused cabinet near window. 4 live roaches under empty soiled cardboard box underneath table under truck window. Person in charge cleaned and discarded entire area. Corrected On-Site Warning
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent droppings on shelf inside unused cabinet near truck window. Person in charge cleaned and discarded. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken at temperatures of 51F stored near truck entrance. Person in charge stated chicken was recently purchased and they were in process of getting in moved to reach in freezer. Person in charge placed in reach in freezer. Raw chicken (51F - Cold Holding) Corrective Action Taken
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of dawn dish soap stored next to food items by hand wash sink.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed truck filling water tank from hose bibb with no vacuum breaker attached to church building.
Intermediate - Handwash sink used for purposes other than handwashing. Observed raw chicken stored in hand wash sink by truck entrance. Person in charge removed chicken. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee hired 3 weeks prior with no signed reporting agreement.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products. Operator has probe thermometer, only for hot foods. Operator ordered correct one during inspection. Corrective Action Taken
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach-in cooler. Operator ordered during inspection. Corrective Action Taken