SHIBUYA SUSHI

High Priority - Container of medicine improperly stored. On shelf in server hallway bottle of aspirin stored on shelf with condiment bottles and customer drink cups. Operator removed medicine from shelf. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. On dry storage shelves in back hallway, two cans of hoisin sauce dented on bottom edge of can.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, plastic tub of raw shrimp wrapped in plastic wrap stored over multiple bags of commercially packaged onion rings. Operator moved shrimp to bottom shelf and onion rings above. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler, tray of raw shelled eggs stored on shelf above unwashed vegetables.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In top of flip top reach in cooler, pan of raw beef stored behind ready to eat noodles. When used raw beef is lifted over ready to eat noodles. Operator switched raw beef and noodles in top of cooler. Also, in walk-in cooler container of raw chicken and raw octopus stored on shelf above multiple containers of cooked chicken. Operator stated she will have one of the cooks moved. Also, in walk-in cooler, container of raw chicken wings on shelf above cut oranges and cut melon. Operator moved container of raw chicken wings to bottom shelf. Also, in reach in cooler at sushi bar, container of raw fish eggs stored above cut lettuce. Operator moved fish eggs to bottom shelf. Corrective Action Taken

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk-in freezer, metal tray of raw beef covered in plastic wrap stored over plastic containers of commercially packaged raw salmon. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler at sushi bar, 1 vacuum package of escolar saku fully thawed without removed from packaging. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, raw beef (47F - Cold Holding). Raw beef stored over the fill line of pan. Operator has employee removed some beef from pan to have all product under fill line. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. On bottom shelf of prep table on other side of cook line, spray bottle of bug spray on shelf next to single service plastic wrap and paper. Operator removed bug spray from shelf. Also, on back single service storage rack in back hallway, container of tool bits on top of paper towels. Operator removed tools from shelf. Also, on bottom shelf at sushi bar under register, spray bottle of windex stored next to clean utensils. Operator moved windex bottle. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, gallon of milk opened yesterday morning for prep not date marked.

Intermediate - Handwash sink used for purposes other than handwashing. In handwash sink near dish machine, dirty utensils stored in sink. Operator removed utensils from sink. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at handwash sink next to ice machine. Operator restocked paper towels. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In stand up reach in cooler on expo side of kitchen, to go bowl used as scoop in sauce. Operator removed to go container from product. Also, on bottom shelf of table at end of cook line, multiple sauces in white containers with to go container in product as scoop. Also, on dry storage rack in hallways leading to back door, multiple containers of rice, sugar and flour have to go containers as scoops. Operator removed all. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Next to bag- in- box soda rack across from bag door, two co2 tanks not secured but chain is present. Operator wrapped chain around tanks. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. 1 ceiling tile missing above walk-in freezer/walk-in cooler.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler at sushi bar, 1 vacuum package of escolar saku fully thawed without removed from packaging. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two open employee drink cups on top of flip top reach in cooler on cook line. Operator had employee removed their drinks. Also, on shelving in server hallway two employee drinks in travel mugs on shelf next to clean plates. Operator removed drinks. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. In server hallway on shelf, multiple red cups stacked before properly air drying.

Basic - Equipment in poor repair. Gaskets on reach in coolers on cook line and some gaskets on reach in coolers at sushi bar torn. Repeat Violation

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Wall behind cook line soiled with food debris. Also, wall behind dishwasher soiled with food debris. Also, floors under both reach in coolers on cook line soiled with food debris and build up. Also, floor under metal shelf in server hallway soiled with food debris and build up. Also, floors under both under ice machine soiled with build up. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. In walk-in freezer, multiple commercially packaged salmon fillets stored on floor. Repeat Violation

Basic - Ice scoop handle in contact with ice. Handle of ice scoop in ice at ice well in bar. Operator removed handle. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled with food debris. Also, interior of both toaster oven at sushi bar soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment soiled. Also, table under flat top grill soiled with food debris. Repeat Violation

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. In server hallway, sanitizer bucket has soap and bleach mixed. Operator had employee discard sanitizer bucket and make new with no soap. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In server hallway, Sanitizer Bucket (Chlorine 0ppm). Manager had employee remake sanitizer bucket and rechecked at 50ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash station in kitchen. Manager supplied. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. No prob thermometer. Operator stated will buy today.

Basic - No Heimlich maneuver/choking sign posted. No choking poster.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash station in kitchen.