PEPES HACIENDA

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning - From follow-up inspection 2025-08-08: At today's callback : time needed to obtain. Classes scheduled for next week. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2025 Paid for during inspection. Corrective Action Taken Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over cooked foods soups in walk in cooler. Raw shrimp over cut tomatoes in reach in cooler / make table. Moved by manager. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in oven . (Overnight temperatures) : Cooked chicken at 92°. Cooked pork 92°, 93°, 93° Cooked rice 93°. 93°. Per employee, oven was turned off last night. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stop sale issued Items in oven . (Overnight temperatures) : Cooked chicken at 92°. Cooked pork 92°, 93°, 93° Cooked rice 93°. 93°. Per employee, oven was turned off last night. Warning

High Priority - Toxic substance/chemical improperly stored. Sanitizer chemical spray bottle next to cleaned pans. Kitchen. Moved by manager. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No Vacuum breaker missing at hose bibb. kitchen Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster tags not kept for 90 days

Intermediate - Handwash sink used for purposes other than handwashing. Utensil in kitchen Hand Wash Sink. Moved by manager. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonium test strips available.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop In sauce and spices.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Food service employee with no hair restraints.

Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Kitchen.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose / torn cooler gasket. Kitchen prep unit.

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.

Basic - Stored food not covered. Uncovered prepped/ cooked vegetables. Sauces in walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of Sugar unlabeled. Marked by manger.