Jul 27, 2022
Routine - Food
Call Back - Complied
Jul 25, 2022
Routine - Food
Administrative complaint recommended
09-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food prep employee touching lettuce with bare hand contact. Manager intervened. Corrective Action Taken Warning
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen. Warning
35A-04-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings on floor in rear dry goods room. Admin Complaint
12A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food prep employee did not wash hands between changing gloves. Manager intervened. Corrective Action Taken Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roux made at 11 am 80°. At cookline. Moved by manager to cooler Chicken stock made at 11 am 90° in kitchen. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Rear kitchen Hand Wash Sink blocked by large portable fan in sink. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser at two kitchen Hand wash sinks. Repeat Violation
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked beef , pork , chicken, cooked vegetables per Person In Charge made 3 days ago not date marked.
36-22-4
Basic - Floor area(s) covered with standing water. Standing water on floor in walk in cooler.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen reach in cooler. Repeat Violation
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish thawing in pan in kitchen. Item still frozen. Moved by manager. Corrective Action Taken Repeat Violation