May 15, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 4Total: 4
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on sides of fryer.
16-46-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack. Moved by manager. Corrective Action Taken
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep cooler.