Mar 9, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Establishment has no hot water in unit. Reaching 70-73F during inspection. Plumber on site to repair during inspection. Testing at above 85F by end of inspection. Corrected On-Site
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under door to unit.