HAWKERS NEPTUNE BEACH

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in bar area Manager was Able to kill and discard from premises and clean and sanitize area. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink with back flow device incorrectly installed before splitter. Manager removed splitter from mop sink . Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled. Observed ice scoop holder soiled. Employee cleaned during inspection. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaging in food preparation without beard guards. Manager provided beard guards to employees. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed stickers on food containers on dry storage shelf after cleaning. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed flooring missing the seal over concrete in areas of cook line. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked rice held on time control without time mark. Employee placed time mark on cooked rice. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink with back flow device incorrectly installed before splitter.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on reach in cooler on cook line. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed case of cooking oil stored on floor at entrance of kitchen. Employee removed and stored properly. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed multiple old labels on clean containers on dry storage racks. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floors unsealed throughout kitchen and walk in cooler. Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. In dish area, dish washer handled soiled dishes and immediately handled clean equipment coming out of dish machine without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, egg rolls 49F. Egg rolls placed into service approximately 2.5 hours prior. Ice bag added to top of egg rolls and lid for cooler closed to cool. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near dish area in kitchen. Hand washing sink in middle of bar. Towels provided at both sinks. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Three tiles in dish area are not sealed.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023. New license printed and posted. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Duct tape on reach in cooler door in server area.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink cup on bottom shelf by pass through area. Drink discarded. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Two cooks on cook line in kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area. Repeat Violation

Basic - Floor area(s) covered with standing water. Floor in back kitchen area.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under dish machine in kitchen. Floor under cooking equipment on cook line. Floor under ice machine in kitchen. Floor in walk in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in middle of bar. Inspector emailed sign. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas in kitchen and walk in cooler where floor shows unsealed concrete.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink faucet with back flow device incorrectly installed before splitter. Manager removed splitter from mop sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Required employee training expired for one employee. Manager stated that he will have complete. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above food preparation table. Manager removed and stored properly. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers in ware washing area wet nesting on dry rack. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach cooler door gasket soiled on cookline.

Basic - Old labels stuck to food containers after cleaning. Observed Old labels stuck to food containers after cleaning.

Intermediate - Handwash sink used for purposes other than handwashing. Metal scrubber stored in hand sink in back prep area, moved Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over dish area, moved Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear pans and metal pans stacked wet on drying rack, moved to dry correctly

Basic - Food stored on floor. Bag carrot in beer cooler, moved Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken stored in standing water. Moved to walk in cooler Corrective Action Taken

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade towel used as a liner for bread dough on cook line. Manager removed towel. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried rice, and cut tomatoes held under time control not time marked on cook line. Manager stated food was taking out of the cooler at 11am and forgot to time marked the food. Manager properly time marked food. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor throughout cook line and back prep area.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loading dirty dishes in dish machine then grabbed clean dishes, explained to him and he washed hands Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef scraps on shelf above sauces, in walk in cooler, mgr rearranged Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in prep sink

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday at 10am, mgr wrote time on Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 78f pork on rack in kitchen and 78f ambient temperature, employee placed them in walk in cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink by ice bin at bar, dining side, employee placed one Corrected On-Site

Intermediate - No soap provided at handwash sink. Handsink by ice bin at bar on side of dining area, mgr placed some Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For the cook rice at cook line

Intermediate - Probe thermometer not used to ensure proper food temperatures. When cooling foods

Basic - Bowl or other container with no handle used to dispense food. On cooked rice, mgr removed it Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, put on one Corrected On-Site

Basic - Food storage container/container lid cracked or broken. A couple of containers are cracked for cut cabbage, mgr changed them Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and exterior of work with bullion

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter server handsink, completely covered, mgr rearranged it, handsink exit to ice bin at bar, dining area side Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above sauces in prep area across cook line

Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler by ice bin, server area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter, server area, employee made new solution, 300 ppm Corrected On-Site

Basic - Wood non food-contact surface not properly sealed. Shelves above prep area across cook line

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1. Bags of raw chicken stored over cooked food in stand alone reach in freezer. Not all products commercially packaged. Manager properly separated food. 2. Raw shell eggs stored over container of duck sauce in walk in cooler. Manager properly separated food. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some employee certificates not original certificates.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing peroxide solution not labeled at host stand. Employee labeled bottle. Corrected On-Site

Basic - Equipment in poor repair. Noddle reach in cooler on cook line has a torn gasket.

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door has a gap at the threshold. Daylight showing.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Sealer coming off from concrete floor throughout kitchen.