FANCY SUSHI AND GRILL

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0 ppm. Operator to Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2024-08-21: Still the same at callback Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 3 flying insects. 2 flying insects in kitchen 1 flying insect around sushi bar Warning - From follow-up inspection 2024-08-21: Not observed at callback. Time Extended

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed multiple TCS foods lined with paper towels throughout sushi bar and walk in cooler. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-21: Observed establishment received proper food grade liner for meats. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over Tuna in walk-in cooler. Employee removed and stored properly. Corrected On-Site - From follow-up inspection 2024-08-21: Not observed at callback Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler flip top Raw beef (57F - Cold Holding); Cooked noodles (53F - Cold Holding). Both items were over filled not inside pan in flip top. Employee removed excess meat and noodles and placed inside reach in cooler. Observed in walk in cooler Raw chicken (52F - Cold Holding); cut raw chicken (49F - Cold Holding); Tuna (48F - Cold Holding). Cooler has an ambient temperature of 43F. Manager stated employees were in and out of cooler. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2024-08-21: Observed all TCS foods in walk in cooler at 42F and below. Observed cooked noodles in reach in cooler at 68F. Manager stated the noodles were cooked and placed on flip top at 12:00pmAdmin Complaint Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 4 dead roaches. 1 dead roach in dining table in dining area. 1 dead roach in light lense on cook line. 2 dead roaches in hallway near high chairs. Employee was able to clean up all but the roach in light lense. Corrective Action Taken Warning - From follow-up inspection 2024-08-21: Observed 1 dead roach in dining area. Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0 ppm. Operator to Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 3 flying insects. 2 flying insects in kitchen 1 flying insect around sushi bar Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed multiple TCS foods lined with paper towels throughout sushi bar and walk in cooler. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over Tuna in walk-in cooler. Employee removed and stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler flip top Raw beef (57F - Cold Holding); Cooked noodles (53F - Cold Holding). Both items were over filled not inside pan in flip top. Employee removed excess meat and noodles and placed inside reach in cooler. Observed in walk in cooler Raw chicken (52F - Cold Holding); cut raw chicken (49F - Cold Holding); Tuna (48F - Cold Holding). Cooler has an ambient temperature of 43F. Manager stated employees were in and out of cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice and shrimp tempura being held on time control without time mark. Manager stated the rice and tempura was made about an hour ago. Manager placed time marks on both sushi rice and shrimp tempura. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled near nozzles of unit with mold like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink next to Dish machine blocked by table unable to wash hands. Employee moved table over so hand wash station not blocked. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance. Repeat Violation

Basic - Dead roaches on premises. Observed total of 4 dead roaches. 1 dead roach in dining table in dining area. 1 dead roach in light lense on cook line. 2 dead roaches in hallway near high chairs. Employee was able to clean up all but the roach in light lense. Corrective Action Taken Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employees eating in food preparation area on top of chest freezer. Observed employee drink stored on prep table shelf. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed multiple soy sauce buckets stored on floor in kitchen. Observed pans of raw chicken stored on floor of walk in cooler. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor in sushi bar. Employee removed and placed sanitizer bucket correctly on top of another bucket. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed employee using paper towels to wrap raw tuna. Manager had employee wrap in wax wrap, and then paper towels. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Raw tuna (54F - Cold Holding); Raw chicken (46F - Cold Holding); Beef steak (52F - Cold Holding); Raw shrimp (52F - Cold Holding). Cooler has an Ambient temperature of 43F. Manager stated the employees were organizing in walk in cooler earlier and had door open. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Krab tempura being held on time control without time mark. Manager placed time on chart. Corrected On-Site Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled along sides and behind splash guard. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in sushi area. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed cut lettuce and vegetables stored on floor of kitchen. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gaskets soiled. Repeat Violation

High Priority - Container of medicine improperly stored. Observed box of medicine above cooked rice. Observed spray bottle of window cleaner above large bowl of cooked rice. Manager removed and stored properly.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer Dish machine at 0ppm. Operator will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw animal food stored over or with unwashed produce. Observed raw fish over unwashed mushrooms in walk-in cooler. Manager moved raw fish from over mushrooms. Observed raw chicken in walk-in cooler over ready to eat bucket of sauce. Manager removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice and shrimp tempura being held on time control without time mark. Manager provided time mark for both sushi and shrimp tempura. Corrected On-Site

Intermediate - Certified food manager unable to answer basic questions about allergens. Observed Certified food manager unable to answer basic questions about allergens. Inspector provided copy of Eight Food Allergens. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold-like substance.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in bag of flour with no handle used to dispense. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on fliptop cooler deeply grooved and stained. Employee turned cutting board over to use non grooved and stained cutting board. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep counter.

Basic - Food stored on floor. Observed bucket of sauce in walk-in cooler stored on floor. Manager removed and stored properly. Corrected On-Site

Basic - No copy of latest inspection report available. Observed No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket on cook line soiled.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms chlorine at dishwasher Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in walk in cooler moved to store properly. Corrected On-Site Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg stored in container with discarded cracked egg Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handsink next to dishwasher blocked by prep table, moved over Corrected On-Site Warning

Intermediate - Identity of food or food product misrepresented. Establishment using Buri as Yellowtail, Buri is a amberjack not a yellowtail or snapper per FDA SEAFOOD LIST Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl in soy sauce Bowl in ice moved Corrected On-Site Warning

Basic - In-use ice scoop stored on soiled surface between uses. Stored on top on ice machine, moved to wash Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in water 78f on line, explained to operator it had to be 135f or no water Warning

Basic - Working containers of food removed from original container not identified by common name. Sauce stored in a black terminal water bottle on prep area, no label to determine it's for the kitchen Warning