FANCY SUSHI AND GRILL

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. 3 compartment sink sanitizer at 100ppm. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Raw shrimp (45F - Cold Holding) in container on top of pans in reach in cooler. Employee removed and placed in walk in cooler. Observed in reach in cooler Raw beef (45F-46F - Cold Holding) in stainless pan filled above lip of pan. Employee removed some of raw beef from pan, and placed excess in walk in cooler. Corrected On-Site

Basic - Food stored on floor. Observed large buckets of sauce stored on floor of walk in cooler. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoons in water at 124F. Employee turned temperature of crock pot up. Corrective Action Taken

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 3 Compartment sink at 100ppm. Warning

High Priority - Food stored in ice used for drinks. See stop sale. Observed container of lemons stored in ice used for drinks. Employee removed container from ice bin. Corrective Action Taken

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel used to line raw tuna located in walk in cooler.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked shell eggs stored with raw shell eggs in walk in cooler. See stop sale.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice held on time control without date / time mark. Manager placed time mark on sushi rice brought out at 11 am when they opened.Corrected On-Site** Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on hot water tank threaded hose Bibb without back flow device.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 110F. Manager placed utensils in stainless pan. Corrected On-Site Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket in sushi area stored on floor. Employee removed and stored properly Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly. Repeat Violation