SR CEVICHE JAX BEACH

High Priority - Live, small flying insects found Observed total of 3 flying insects in kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Squid (47F - Cold Holding); Cooked Octopus (51F - Cold Holding); Mussels (47F - Cold Holding); Cooked shrimp (48F - Cold Holding). Cooler lid open and air blowing on the right side of cooler. Manager had employee remove and place inside reach in cooler. Observed stand alone cooler Cooked potatoes (45F - Cold Holding). Manager moved some products to another cooler. Manager stated the employees have been in/out of cooler throughout lunch. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using employee handwashing sink to clean dishes.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 2 fly tapes hanging with accumulation of dead flying insects. Manager will remove from kitchen. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen. Employee removed and stored properly Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet engaging in food preparation.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape near ware washing area.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle of oven. Employee removed and stored properly Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled. Repeat Violation

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment without certified food manager. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for chemical dish machine.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink in kitchen and at entrance of kitchen without hot water. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed multiple food containers with cups without handles. Manager will remove and use cups with handles. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in kitchen soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly. Corrected On-Site

Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed leak from ceiling on service line near clean plates. Manager will relocate dishes. Corrective Action Taken

Basic - Food stored on floor. Observed open case of bottled water stored on floor in kitchen. Employee removed and stored properly. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on handle of oven. Employee removed and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled. Observed reach in cooler door gaskets soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Manager hung mop to dry properly. Corrected On-Site