3700 N PACE BLVD, Brent, FL 32505
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine by dish washer area.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between plastic pans on drying rack.
Complaint Partial
Emergency Order Callback Complied
Complaint Partial
Emergency order recommended
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over buiscuits in reach-in freezer. Owner corrected storage during inspection. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Front hand wash sink used for storage. Operator removed items during inspection. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops for various items throughout restaurant. Operator removed bowls during inspection. Corrected On-Site
Basic - Dead roaches on premises. Observed 15 dead roaches in the following locations: Three under air conditioning unit next to ice bin, seven on sticky traps under prep table in side prep area, two next to reach-in freezer in server station, and three under reach-in coolers in ware washing area. Operator began cleaning and sanitizing area during inspection. Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap along bottom of exterior doors in back of kitchen. Owner states doors are to be replaced tomorrow.
Basic - Floor soiled/has accumulation of debris. Floor soiled with grease buildup under grills.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Upon inspection observed employee dumping chicken water inside hand wash sink and using sink for other purposes. Employee proceeded to sanitize the sink as I requested. Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed CO2 tank not secured in back of the kitchen.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed hamburger patties stored on top of cooked meatloaf. Operator proceeded to put the raw patties in the bottom of cooler at time of inspection. Corrected On-Site
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed multiple ceiling tiles damaged by drinking station.
Basic - Garbage can located outside has no lid or lid open/broken. Upon inspection observed dumpster lid damaged.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed onions in reach in cooler. Operator moved up eggs to bottom shelf. Corrected On-Site
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over ground beef in reach in cooler. Operator moved chicken to bottom shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand washing sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Upon inspection, observed quaternary sanitizer solution at 500ppm and stored on prep counter. Operator diluted solution and moved to lowest shelf away from food contact surface. Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Upon inspection, observed half and half in reach in cooler without a date mark. Operator stated it has been open for 3 days.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Upon inspection, hot water was at a temperature of 83F at both hand washing sinks.
Basic - Ice buildup in reach-in freezer. Upon inspection, observed ice build up in reach in freezer under batter station in kitchen.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2022. Operator renewed license during inspection. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored above food on make line. Employee removed spray bottle during inspection. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling around air vent in kitchen soiled with dust.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line soiled with grease.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall of dish room, one live roach on floor of dish room. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side wall of ice machine in dishwashing room
Basic - Dead roaches on premises. 3 dead roaches in sink by dish machine, one dead roach on wall of dish room
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between cold holding units on cook line.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing at room temperature. Operator moved to cold holding unit to complete thawing
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by dish machine blocked by pan
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for employees over 60 days provided by ServSafe. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On deflector plate in ice machine
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors not self-closing.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles near vents soiled with dust.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cook line not inverted.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf in dish room
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line.