May 7, 2026
Routine - Food
Inspection Completed - No Further Action
41-05-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray bottle of wasp spray stored on food contact table next to pizza oven.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rally Reddy exp- 3-7-18/3-7-21.
21-05-5
Basic - Cloth used as a food-contact surface under dishes drying on prep table.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Provided establishment with hand wash print out. Corrective Action Taken Repeat Violation
29-05-4
Basic - Plumbing line from a removed fixture not capped off next to hand wash sink in kitchen.
36-36-4
Basic - Portion of Ceiling missing in ware wash location.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing on food contact table with no cold running water- milk 30F, sausage links 30F.
38-02-4
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. No lighting In Ware wash location.