SPLASH CITY ADVENTURES

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately twenty-nine rodent droppings in the following locations: approximately ten on floor around drink station in kitchen, approximately five on floor near 3compartment sink in kitchen, approximately three under prep table in kitchen, approximately six on counter near computer in kitchen, one on clean pan on rack in make-line location, one on floor in walk in cooler, and approximately three on floor behind popcorn maker/freezer behind front counter. Warning - From follow-up inspection 2024-03-16: During callback, observed three rodent droppings in the following locations: two on floor near back drink machine in kitchen and one on floor under back hand sink in kitchen. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed three dead roaches in the following locations: two in tray of hot water heater and one on clean baking pan. Warning - From follow-up inspection 2024-03-16: During callback, observed 1 dead roach on bottom shelf in kitchen. Time Extended

High Priority - Presence of insects, rodents, or other pests. Observed seven dead flying insects in window seal in kitchen. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately twenty-nine rodent droppings in the following locations: approximately ten on floor around drink station in kitchen, approximately five on floor near 3compartment sink in kitchen, approximately three under prep table in kitchen, approximately six on counter near computer in kitchen, one on clean pan on rack in make-line location, one on floor in walk in cooler, and approximately three on floor behind popcorn maker/freezer behind front counter. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator put paper towels at sink during inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Dead roaches on premises. Observed three dead roaches in the following locations: two in tray of hot water heater and one on clean baking pan. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for any employees at time of inspection. Warning - From follow-up inspection 2023-03-16: Observed no employee training. Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings under dishwasher in kitchen. Operator cleaning up droppings. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on splitter attachment of mop sink. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for any employees at time of inspection. Warning

Basic - Dead roaches on premises. Observed 9 dead roaches in the following areas: 4 on a sticky rodent trap, 3 around drink machine in kitchen, and 2 under 3 compartment sink in kitchen. Operator cleaned up roaches during inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not labeled or separated from public food in walk in cooler. Operator moved employee food to empty shelf away from food for the public. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs at any of the hand washing sinks (2) in kitchen and behind front counter (1). Operator printed out and posted hand washing signs for all 3 sinks during inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom on reach in cooler at pizza make bar. Operator cleaned up water during inspection. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches during inspection in the following areas: 1 under counter behind kitchen make bar and 1 under 3 compartment sink in kitchen. Operator cleaned up roaches and area during inspection. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training. This violation is being addressed on a previous inspection 3-15-23.

Basic - Dead roaches on premises. Observed 5 dead roaches during inspection in the following areas: 1 under counter behind kitchen make bar and 4 under 3 compartment sink in kitchen. Operator cleaned up roaches/area during inspection. Corrected On-Site