MR. WINGS

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- Baked beans 117F. Employees placed beans on stove to reheat. Reheated 179F. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near cook line.

Intermediate - No running water at mop sink. Water turned off at mop sink.

Basic - Food stored on floor. Case of okra stored on floor in walk in cooler. Case of chicken wings stored on tray on floor in walk in cooler.

Basic - Interior walk in freezer door in disrepair/has exposed insulation.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in Freezer. No lights in walk in freezer.

Basic - Water leaking from pipe and/or faucet/handle. Water at handwashing sink near walk in cooler drains on to floor no pipe.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket of water. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Dead roaches on premises. Observed one dead roach on floor in walk in cooler. Operator instructed employee to clean up roach and sanitize location. Corrected On-Site