KRYSTAL RESTAURANTS LLC

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs 58f ambient for 30 minutes. Cooler door left open, door closed during inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese 60f for 30 minutes. Cooler door was left open, door closed during inspection. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker attached to splitter on mop sink. Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at hand washing sink in kitchen area.

Basic - Bowl or other container with no handle used to dispense food. Single service cup being used as scoop for salt.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair above ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Area around ceiling air vents in kitchen.

Basic - Floor tiles missing and/or in disrepair. Floor tile missing by back door. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. No contact with food observed.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - shift manager reached into pan of scrambled eggs and removed scoop without washing his hands.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - mop sink has a splitter on it with one hose going up to a chemical dispenser. The other side does not have a hose or anything connected to it. It needs to have a backflow on it.

Intermediate - Handwash sink not accessible for employee use at all times. - two containers of condiments sitting in front of the only hand-wash sink in the establishment. Shift manager removed them. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - both ice bins under the soda machines interior top in the back are dirty with a black mold-like substance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - personal Jack on tray of buns on cook line. Shift manager removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. - new employee on the cook line without any hair restraint. Shift manager gave head covering to employee. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door leading out of establishment.

Basic - Floor tiles missing and/or in disrepair. - missing floor tile by back door.

Basic - Food stored on floor. - box of shortening on floor in dry storage room.

Basic - Ice scoop handle in contact with ice. - at drive thru ice bin. Employee removed the scoop. Corrected On-Site

Basic - Single-service articles improperly stored. - case of styrofoam to go boxes on floor in dry storage room.

Basic - Stored food not covered. - bag of salt in dry storage room was open. Shift manager closed. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. - wet mop not hanging up but is being stored in the bucket wringer.