PETRELLA'S ITALIAN CAFE

Basic - Upon inspection observed reach in cooler shelves rusted by main cook line.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Upon inspection observed back wall in kitchen not sealed. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked plastic pans on drying racks.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Upon inspection observed back kitchen wall not sealed. Repeat Violation

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Upon inspection observed wall in the back of the kitchen not sealed. Repeat Violation

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Upon inspection observed wall in the back of the restaurant not sealed. Repeat Violation

Basic - Hole in or other damage to wall. Upon inspection observed mop sink wall with a hole. Repeat Violation

Basic - Wall not smooth, nonabsorbent. Upon inspection observed back wall by walk-in cooler not sealed. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed inside of ice machine with mold like substance by dishwasher in kitchen. Operator proceeded to cleaned the inside of ice machine at time of inspection. Corrected On-Site

Basic - Upon inspection observed back of restaurant wall by walk-in fridge not sealed, concrete blocks exposed. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Upon inspection observed mop sink wall with mold like substance in back of the kitchen. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Upon inspection observed floor tiles in disrepair throughout kitchen.

Basic - Upon inspection observed ceiling vents with dust accumulation by preparation area in kitchen.

Basic - Upon inspection observed mop area wall with mold like substance in back of kitchen.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Owner filled out paperwork during inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For cooks and servers