WAFFLE HOUSE #1046

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs held on time above oven do not have time marking. Per operator, raw shell eggs were removed from cold holding 1 hour ago. Repeat Violation

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Shell eggs held on time not date marked. Per manger, eggs were not out long. Manager voluntarily disposed of eggs.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Shell eggs held on time not date marked. Per manger, eggs were not out long. Manager voluntarily disposed of eggs.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test device available at time of inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate in ice machine. Operator cleaned deflector plate during inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of hash brown cooler. Operator cleaned during inspection. Corrected On-Site