Apr 4, 2025
Routine - Food
Warning Issued
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator washing dishes and stacking them to dry without sanitizing. Operator filled sanitizer water in 3 compartment sink and sanitized them during inspection. Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa placed on time as a public health control placed back in reach-in cooler with the plan to be reused for tomorrow's service.
03F-04-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Salsa placed on time as a public health control placed back in reach-in cooler with the plan to be reused for tomorrow's service.
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per operator, only food manager certificate provided for Elaine Zimmerman, but Elaine is no longer employed by the establishment. Warning
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed absorbent ceiling tiles in kitchen.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. License unavailable upon request.