VILLAGE INN

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine showing no reading on inspector test strips. Warning

High Priority - Food with mold-like growth. See stop sale. Box of chocolate has mold like growth on it. Employees through item away during inspection. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At make bar nearest Dish-machine: Sausage Patty 47°F, Sausage Links 55°F, Ground Sausage 51°F, Shredded Cheese 54°F, Egg Wash 56°F, Shell Eggs 70°F (ambient) Raw Bacon 65°F, Beef Patty 59°F, Corned Hash 58°F, roast Beef 61°F, Pumpkin pancake batter 71°F, Multi-grain Pancake Batter 53°F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make bar nearest Dish-machine: Sausage Patty 47°F, Sausage Links 55°F, Ground Sausage 51°F, Shredded Cheese 54°F, Egg Wash 56°F, Shell Eggs 70°F (ambient) Raw Bacon 65°F, Beef Patty 59°F, Corned Hash 58°F, roast Beef 61°F, Pumpkin pancake batter 71°F, Multi-grain Pancake Batter 53°F. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on coffee filter in dry stock area.

Basic - Food stored on floor. Liquid butter stored on ground in dry stock area. Buckets of pancake batter stored on ground at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage racks in walk in cooler on immediate right at entry - Racks are soiled with dust/debris.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prep table across from cook line: Sausage Patty 62°F, Sausage Crumbles 53°F, Shredded Cheese 61°F, Sliced Tomato 59°F, Beef Patty 52°F, Cream Filling 68°F. Operator disposed of food items. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table across from cook line: Sausage Patty 62°F, Sausage Crumbles 53°F, Shredded Cheese 61°F, Sliced Tomato 59°F, Beef Patty 52°F, Cream Filling 68°F. Operator disposed of food items. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by ice machine has food residue on it. Observed spatula in hand wash sink at right kitchen entryway. Observed sanitizer towel in sink at left entryway.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near walk in cooler. Operator replaced during inspection. Corrected On-Site

Basic - Stored food not covered. Sausage links in walk in cooler not covered.

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Prep bar: Sausage Crumbles 50°F, Sliced Tomatoes 48°F, Shredded Cheese 48°F, Egg 49°F, Shell eggs 70°F (ambient) Shell eggs 70°F, Sliced Ham 56°F, Cream Cheese 61°F. Employee threw items away. Warning - From follow-up inspection 2021-07-19: Observed on follow-up inspection: at reach in cooling unit/holding table - Sliced ham 64°F, Shredded Cheese 55°F, Sausage Patties 54°F, Sliced Tomatoes 55°F, Sausage Crumbles 62°F, Cubed Ham 49°F, Beef 50°F, Shredded Cheese 52°F, Shell eggs (ambient) 67°F. Establishment must use separate means of maintaining holding temperature of TCS items until unit is repaired. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Prep bar: Sausage Crumbles 50°F, Sliced Tomatoes 48°F, Shredded Cheese 48°F, Egg 49°F, Shell eggs 70°F (ambient), Shell eggs 70°F, Sliced Ham 56°F, Cream Cheese 61°F. Employee threw items away. Warning - From follow-up inspection 2021-07-19: Observed on follow-up inspection: at reach in cooling unit/holding table - Sliced ham 64°F, Shredded Cheese 55°F, Sausage Patties 54°F, Sliced Tomatoes 55°F, Sausage Crumbles 62°F, Cubed Ham 49°F, Beef 50°F, Shredded Cheese 52°F, Shell eggs (ambient) 67°F. Establishment must use separate means of maintaining holding temperature of TCS items until unit is repaired. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Prep bar: Sausage Crumbles 50°F, Sliced Tomatoes 48°F, Shredded Cheese 48°F, Egg 49°F, Shell eggs 70°F (ambient) Shell eggs 70°F, Sliced Ham 56°F, Cream Cheese 61°F. Employee threw items away. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Prep bar: Sausage Crumbles 50°F, Sliced Tomatoes 48°F, Shredded Cheese 48°F, Egg 49°F, Shell eggs 70°F (ambient), Shell eggs 70°F, Sliced Ham 56°F, Cream Cheese 61°F. Employee threw items away. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink outside of walk in cooler and by soda dispensing machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shoot in ice machine has black substance buildup.