WAFFLE HOUSE #1629

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For raw shell eggs over grill. Per operator, eggs were moved from cold holding 10 minutes prior. Operator placed time marker during inspection. Corrected On-Site

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator's test strips no color change after multiple attempts. Inspector thermometer max temperature 135.3f. Operator called in repair services. Retested after repairs, achieved color change on test strips with 160f. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler grill not date marked. Per manager milk was opened more than 24 hours ago. Manager voluntarily disposed of milk during inspection. See stop sale letter. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Hash brown cooler. Operator cleaned water out during inspection.