O'RILEY'S

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Milk in reach-in cooler not date marked.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach-in cooler not date marked. Unable to determine date first opened. See stop sale.

Basic - Dumpster not on proper pad/nonabsorbent surface. Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall next to walk-in cooler door behind ice machine.

Basic - Open dumpster lid. Dumpster lid open upon inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen at time of inspection. Operator refilled paper towels during inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One training certificate expired.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.