Apr 7, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for sugar.
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and prep table.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Shrimp still frozen solid. Operator removed shrimp from water and placed back in cooler.