HOUSE OF PHO

High Priority - Food stored in ice used for drinks. Drink in to-go cup stored in drink ice. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Drink in to-go cup stored in drink ice.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Upon inspection, hand wash sink in kitchen does not have any paper towels.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handlers are over 60 days and do not have proof of training. Warning

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen. Operator could not open dispenser to refill soap. Instructed staff to use dish soap until dispenser can be used again.

Basic - Equipment in poor repair. Reach in salad cooler gaskets are in disrepair.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water that's 75f.

Basic - Time/temperature control for safety food thawed in an improper manner. Steak thawing ambiently. Operator moved steak to reach-in cooler. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food handlers present, no food manager present.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for many employees hired over 60 days. One employee has proof of training.

High Priority - Toxic substance/chemical improperly stored. Observed chlorine sanitizer bucket and floor degreaser stored next to bags of rice in dry storage shed. No cross contamination observed.

Basic - Food stored on floor. Box of raw chicken on floor of walk in Freezer. Bag of onions and bag of rice stored on floor of dry storage shed.