FUJI SUSHI AND GRILL

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches observed stuck on separate sticky traps under shelves in storage hallway. Admin Complaint - From follow-up inspection 2026-04-08: No live roaches observed upon callback. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Many roach droppings along hole in wall near the floor in employee bathroom in back storage room. Admin Complaint - From follow-up inspection 2026-04-08: No roach droppings observed. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 5 dead roaches in the following locations: 2 under shelves in dry storage hallway, 2 on floor in back storage room, and 1 in employee restroom in back storage room. Admin Complaint - From follow-up inspection 2026-04-08: 5 dead roaches observed upon callback in the following locations: 4 under shelves in dry storage hallway, and 1 on the floor under dish machine. Manager swept up dead roaches during inspection. Admin Complaint Corrective Action Taken

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches observed stuck on separate sticky traps under shelves in storage hallway. Admin Complaint

High Priority - Roach excrement and/or droppings present. Many roach droppings along hole in wall near the floor in employee bathroom in back storage room. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 45f and tuna 44f in reach-in sushi cooler, both for 30 minutes. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Upon inspection: sushi rice and tapioca boba do not have time markings. Per operator, both items finished cooking 30 minutes prior. Instructed operator to place time markers for 4 hours on items. Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan review submitted but not approved on 1/28/26, and time extended to next unannounced inspection on 2/12/26. No approved plans for drink bar converted to sushi bar. This violation will be addressed by or after June 17. Warning

Basic - Dead roaches on premises. Observed 5 dead roaches in the following locations: 2 under shelves in dry storage hallway, 2 on floor in back storage room, and 1 in employee restroom in back storage room. Admin Complaint

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in storage area. Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall in employee bathroom near the floor in back storage room.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach-in cooler and prep table. Operator removed knives during inspection. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink in kitchen.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Drink bar on plans converted to sushi bar. Rafters overhead. Warning - From follow-up inspection 2026-01-05: Plans not approved. Unknown if plans have been submitted. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shrimp tempura at 50f and chicken at tempura 40f in reach-in cooler across from friers held overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp tempura at 50f and chicken at tempura 40f in reach-in cooler across from friers held overnight. See stop sale.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice, shrimp tempura, and tapioca boba at sushi bar do not have time markings. Sushi chef applied time markings to items during inspection. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Drink bar on plans converted to sushi bar. Rafters overhead. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Many training certificates expired.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from friers reading high (59f), food in cooler is not cold and has been in cooler overnight.

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap along threshold of back door.

Basic - Food stored on floor. Buckets of bean sprouts in walk-in cooler on the floor. Operator corrected storage during inspection. Corrected On-Site Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed beef in non-food grade bags in walk-in freezer. Repeat Violation

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self-service salad bar does not have sneeze guard. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In reach-in cooler since yesterday, raw shell eggs ambient air 60f. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler since yesterday: raw shell eggs ambient air 60f, rice cakes at 60f, pork pot stickers 58f.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler since yesterday: rice cakes at 60f, pork pot stickers 58f. See stop sale. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sinks before entering kitchen and in prep area. Operator provided paper towels during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap provided at hand wash sink before entering kitchen and in prep area. Operator retrained soap during inspection. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mussels barring keep frozen label not removed from packaging in walk-in cooler. Mussels still partially frozen. Operator removed mussels from package during inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Door to exterior in back of kitchen unable to close completely.

Basic - Floor soiled/has accumulation of debris. Floors underneath tables, ovens, dry stock, prep area, and in walk-in cooler soiled with food debris.

Basic - Food stored on floor. In walk-in freezer, boxes of chicken and corn stored on floor.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach-in cooler on make line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build-up.

Basic - Stored food not covered. Several food items in walk-in freezer stored without covers or protection.