LOS PANCHOS TAMALES Y TACOS

Basic - Grease receptacle lid open, broken, or missing. Grease receptacle lid stuck in open and does not close.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Frost buildup on shelves in reach-in freezer.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler: sour cream 50f 3 hours/ still 50f after 1 hour, diced tomatoes 51f Ambient Cooling 4 hours, and shredded lettuce 57f Ambient Cooling 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler, Sour cream 50f for 3 hours. Upon observation, reach-in cooler has large ice block covering vents. Operator applied ice bath to rapidly cool, but after 1 hour was still 50f. See stop sale. Shredded cheese at 50f for under 1 hour. Repeat Violation

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach-in cooler Ambient Cooling over 4 hours: diced tomatoes 51f and shredded lettuce 57f. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler: cheese crumbles 52f for 2 hours, hot dogs 56f for 2 hours.